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Professional and referenced French chef for french-italian cuisine soon available in Creuse, Limousin, Nouvelle-Aquitaine. We are looking for partners for small and medium-sized events. We organise for private customers and companies, lunches, dinners and brunches in any location: Châteaux, Demeures, Restaurants, Air B&B Farmhouses, Gîtes, Bed and breakfast, etc. We are experts, please do not hesitate to contact us if you are interested. Availability 7/365 WhatsApp Anna +39 347 546 09 30 |
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INTERVISTA PODCAST Radiabo Centrale Web Trasmissione Dopamine Food By Lorenzo
Natolino https://radiabocentraleweb.it/shows/dopamine-food/ |
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Our participation as diners on the TV8 programme with Alessandro Borghese
With the actors: Alberto Malanchino &
Lodovica Comello |
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Video interview about our personal chef service for the Live Social broadcast on Radio Lombardia The video of the interview is available by clicking on this link: https://www.facebook.com/livesocialradiolombardia/videos/1345021418984258/
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With
Alessandro Borghese in the
backstage of the TV SHOW "Chefs
of Italy" of TV8. 3zer02 studios
in Cologno Monzese.
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Show cooking
live during the weekly talk show "Nessun Dorma" on
Espansione TV. Conductor:
Andrea Bambace https://www.youtube.com/watch?time_continue=9&v=D4oWHkvdUTk https://www.espansionetv.it/gate/2015/11/07/cucina-in-diretta-e-consigli-per-vivere-meglio/ |
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Broadcast theme: lifestyles and nutrition |
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In-studio
presenters: Roberto
Eusebio: personal trainer Francesca Noli: biologist and nutritionist Massimo Brunaccioni: vegan Italy Marco larghi: responsible
for food hygiene service Asl Como Vegan dish, cooked during the
broadcast: Red cabbage stewed in spices and grape
juice |
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Recording
for RAI television Comic sketch
with the actor Gianluca Fubelli |
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Recording in
Rome of the TV show "Attenti al cuoco" on
Alice TV Conductor: Giampaolo Trombetti |
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In the studio before recording, recording rehearsal before the live broadcast and mise en place
of the recipe: WILD SHRIMP ON CHICKPEA PUREE AND SPICY SAUSAGE |
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Anna interviewed about our personal chef service. Live on RTL 102.5 Radio
& Television |
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Broadcast Alice &
friends on Alice TV. Conductor:
Franca Rizzi |
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I was the protagonist
chef of the first episode of the program Alice
& Friends on Alice TV dedicated to traditional
French cuisine. I cooked for guests
Jocelyn Hattab: French film director,
television author and host it.wikipedia.org/wiki/Jocelyn_Hattab & Antonio
Caprarica: Italian journalist
and essayist it.wikipedia.org/wiki/Antonio_Caprarica I cooked during the
broadcast: French onion soup The French steak tartare The French almond pie
“financier” |
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Broadcast on TSI 1 Swiss-Italian
television. Conductors: Raffaella Biffi and Marco Zucchi |
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After the broadcast
of Alice & Friends I was invited to
Lugano, Switzerland for the live
broadcast "Latele" to talk about our
personal chef service and French cuisine. |
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Screen test
in prep kitchen for QVC Italia |
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