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ENTRUST YOUR SPRING/SUMMER DINNER/EVENT TO THE LONG-LIVED PERSONAL CHEF SERVICE ON LAKE COMO (SINCE 2007) AND AT THE MOST REFERENCED, RECOMMENDED AND REQUESTED PROFESSIONAL CHEF ON LAKE COMO ITALY FOR INTERNATIONAL GUESTS AND VIP SCROLL
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HOW TO PROCEED? |
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1 Check our availability: informazioni@lacenaperfetta.com OR info@personalchefcomolake.online |
2 Choose the menu that you want to offer to your guests • Confirm the
date with the
deposit |
3 Relax and Enjoy a Beautiful Food and Wine Experience |
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DOWNLOAD PDF CONFIGURATIONS MENUS AND PRICE |
SPRING-SUMMER CHEF’S DISHES |
DOWNLOAD PDF SPRING/SUMMER CHEF’S DISHES |
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LUNCH SERVED FROM 11:30AM TO 2:15PM DINNER SERVED FROM 5:00PM TO 8.30/45PM. WE
ARRIVE 2/2.30 HOURS BEFORE THE
DINNER (BRUNCH OR LUNCH) FOR
THE LAST PREPARATIONS IN
THE KITCHEN AND TO SET THE TABLE. |
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BOOK AT LEAST 2 PEARL OF LAKE MENU DURING YOUR STAY WE WILL GIVE YOU A 10%
DISCOUNT ON THE SECOND PEARL OF LAKE MENU. |
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THE NUMBER OF PERSONAL CHEF SERVICE THAT WE CAN PERFORM EACH MONTH IS LIMITED BOOK YOUR MENU BEFORE ANYONE ELSE! CONTACT
US informazioni@lacenaperfetta.com OR info@personalchefcomolake.online |
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WINE PAIRING (optional) |
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APPETIZERS / STARTERS VUR: VEGETARIAN
UPON REQUEST V: VEGETARIAN DISH RWT: RECOMMENDED WITH TRUFFLE Dishes with extra charge (Example: add + 3 € for
person) PLEASE NOTIFY IN CASE OF ALLERGY |
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VEGETARIAN STARTERS
CROSTONE OF BURRATA CREAMY
CHEESE From the local
farm: la Fiorida (Little
production) Simply with some extra virgin
olive oil from Lake Como RWT • HUMMUS OF TUSCANY
CANNELLINI BEANS Grilled zucchini, tomato confit French beans, green olives • COLD FRESH TOMATO SOUP Focaccia croutons And local mozzarella SALADS FOR STARTERS BELLAGIO’S SALAD Sea fish and lake fish salad and many other carefully selected ingredients (Subject to availability from my fishmonger to trust). Add
+ 4 € for person. • CESARE
CARDINI SALAD Chef’version Salad, buttery croutons Shaved old parmesan, chicken Quail eggs, anchovies and artisanal bacon VUR • TUSCANY PANZANELLA SALAD Bread, assorted tomatoes Grilled red bell peppers Cucumber, basil, anchovies Red onions, garlic VUR
IN PARTNERSHIP WITH The price of truffle may vary from day to day. The calculated price will be the price quoted by our supplier on the day of ordering.
Dishes indicated
with RWT next to them are Recommended With Truffle. Full menu with truffle, Recommended quantity: 10/15 grams per person per dish. • Menu with two truffle dishes, recommended quantity: 10/15 grams per person for each dish. • Menu with only one truffle dish, recommended quantity: 20/25 grams per person.
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OUR FAMOUS GOURMETS CUTTING BOARDS RUSTIC LOCAL CHEESES BOARD From Valtellina
Valley • ARTISANAL CURED MEATS BOARD from our trusted
butcher and local farms • GREAT MIX BOARD IS EQUIVALENT
TO 2 APPETIZERS/STARTERS Assorted cured
meats and local cheeses from farms FISH STARTERS CHEF’S SPECIALTY Mediterranean chickpea hummus Grilled wild prawns and spicy salami VUR • LOCAL “CARPIONE” Marinated trout in local white wine. (Apple, carrot, potato, onion, aromatic erbs) • OCTOPUS SALAD Red potatoes, string beans Arugula & tuna cream Add + 3,50 €
for person. MEAT STARTERS FRESH CURED BEEF CARPACCIO topped with organic arugula shaved parmesan cheese, drizzled with extra virgin olive oil from lake Como RWT • PORCHETTA
CARPACCIO with artichokes in oil and shaved pecorino cheese RWT • QUAIL PATÉ IN CRUST Vegetables & red
fruit RWT • CARPACCIO OF LOCAL AIR-DRIED BEEF BRESAOLA AND ROAST-BEEF Shaved parmesan cheese Cherry tomatoes, arugula salad, mushroom ceps in oil, olive RWT • TONNO DI CONIGLIO Rabbit like the tuna fish. (Recipe from Piedmont) Rabbit is cooked and marinated in olive oil (like tuna) with some seasoning and garlic. Served boneless. RWT • BEEF TONGUE in green sauce Barley salad with artichoke RWT
Do you feel like tasting a real 100% Italian Sevruga Caviar, produced in Lombardy not far from lake Como… Discover my proposal of dishes more below. Scroll
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WINE PAIRING (optional) |
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VUR: VEGETARIAN
UPON REQUEST V: VEGETARIAN DISH RWT: RECOMMENDED WITH TRUFFLE |
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PASTA DISHES RAVIOLI ARTICHOKE
RAVIOLI Sausage ragu with sofrito and thyme VUR. RWT • CHEESES RAVIOLI Gorgonzola creamy sauce Basil & walnuts V. RWT • LEMON RAVIOLI with tuna bottarga from Sardinia VUR • RAVIOLI FROM ABRUZZO With braised beef and spicy sausage RWT MACCHERONI
PASTA MARTELLI
• TUSCANY CREAMY LOBSTER SAUCE Add + 10 € for
person. • GENOVESE SAUCE FROM NAPLES Beef ragout with onions RWT • SWEET AND SOUR SICILIAN CAPONATA And grilled wild prawns VUR • PUTTANESCA SAUCE Tomato sauce, garlic, oregano Black olive, cappers V • AMATRICIANA SAUCE Rustic tomato sauce, pork cheek White wine from Lazio Pecorino sheep’s cheese RWT • CARBONARA Chef’s version: Pork cheek, smoked lardons Raw organic eggs, pecorino cheese Ground pepper RWT • LA NORMA Tomato sauce, fried eggplants Dried
sheep’s ricotta and basil V • LIGURIAN PASTA String beans, potatoes Basil pesto sauce Parmesan cheese V GNOCCHI
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DUMPLING ROASTED ORGANIC POTATO
GNOCCHI Meat’s stew “Tuscany style” in Chianti red wine sauce
RWT • MOUNTAIN RICOTTA CHEESE GNOCCHI Velvety zucchini soup V |
BAKED PASTA* & CO *of which one baked SORRENTO-STYLE POTATO GNOCCHI au gratin baked
with basil tomato sauce, mozzarella and parmesan cheese • ROMAN-STYLE SEMOLINA GNOCCHI au gratin in the oven with sage and pecorino romano • GRATINATED BOLOGNESE CANNELLONI Stuffed
roll pasta with beef stew Sofrito, tomato sauce,
béchamel RWT • GRATINATED GRANDMOTHER LASAGNA Meats stew: beef/Italian sausage Vegetables, tomato sauce Chianti red wine Béchamel sauce Fior di latte, onions “confit” RWT • VEGETARIAN LASAGNA Medley of seasonal vegetables RISOTTO CARNAROLI ACQUERELLO® LAKE COMO STYLE RISOTTO Breaded fish with sage Add + 3,50 €
for person. • RISOTTO MILAN STYLE Local saffron stigmas (Little production) and seasonal vegetables VUR. RWT Add + 5 € for
person. • LUXURY RISOTTO Franciacorta sparkling wine and wild prawns Sofrito, grilled almonds (Cooked with light shrimp broth) Add + 5 € for
person. • NETTLE RISOTTO Prosecco, shallots, grana cheese Nettle picked by me in the mountain Cooked and smoked raw ham VUR.
RWT • TOMATO AND
MOZZARELLA RISOTTO Tomato cream with a touch of mascarpone and rosemary. Raw tomatoes tartare with basil pesto sauce, local mozzarella and buffalo
mozzarella V • CARBONARA-FLAVORED RISOTTO Roasted pork cheek Organic eggs my way (Cooked not raw) Cream of pecorino romano and black pepper RWT • CHEF’S RISOTTO Cream of zucchini with a touch of mascarpone, grilled zucchini, organic lemon zest and artisanal smoked scamorza cheese V PLEASE NOTIFY IN CASE OF ALLERGY |
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WINE PAIRING (optional) |
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MAIN COURSES ITALIAN CAVIAR SPECIAL DISHES: Tasting of sevruga caviar (30 grams) with the traditional mother-of-pearl
spoon. 95 € • Beef carpaccio with caviar (10 grams) and marinated organic yolk egg. 58 € • Fillet of caught sea bass with caviar sauce (15 grams). 68 € |
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MAIN COURSES FISH The fish is served without
bones. I buy the fish from my trusted fishmonger. It’s wild fish or quality
breeding.
GILTHEAD salmoriglio sauce from Sicily Add + 5 € for
person. • SEA BASS “LIGURIAN STYLE” Olive Taggiasche, pine nuts cherry tomatoes, thyme and potatoes Add + 4 € for
person. • SWORDFISH TAGLIATA (Nice thick slices) Grilled radicchio salad, orange sauce Olive & capers from Pantelleria Add
+ 8 € for person. • MOSCARDINI
ALLA LUCIANA Moscardini stew from Naples with tomato, garlic, chili • BREEDING TROUT in fresh mountain water Fillet cooked meunière Butter/parsley/almonds/lemon RWT • TUNA
TAGLIATA (Nice thick slices) Fagioli
Zolfini all’uccelletto (Tuscan baked beans) Slow Food
Presidium! Add + 8 € for
person. VEGETARIAN MAIN COURSES PEPERONATA Bell pepper stew with potatoes, basil red onions & tomatoes cooked slowly in extra virgin olive oil • GRATINATED
PARMIGIANA AUBERGINE/EGGPLANT Tomato sauce, basil parmesan cheese, smoked mozzarella • BUD SPENCER’S BEANS STEW with potato/spinach croquettes RWT • FRITTATA Zucchini and tomato omelette with sweet basil. (Organic vegetables and eggs) RWT |
MAIN COURSES MEAT All meat is bought from my artisan butcher and/or local farms
BREADED VEAL CUTLET Bolognese style RWT • ITALIAN
STUFFED MEATLOAF Free
interpretation By
the chef RWT • BEEF Braised beef “brasato-stracotto” in Chianti red wine sauce (Shoulder, cheek and oxtail) RWT • BEEF Grilled and Sliced beef fillet “Tagliata” with extra virgin olive oil from Lake Como RWT Add + 4 € for
person. • CHICKEN FRICASSÉ “Como style” with brandy Mushrooms, crème fraiche RWT • LEMON CHICKEN FRICASSÉ Olives, pine nuts, thyme • MONDEGHILI Delicious & special typical meatballs from Milan Beef, pork, chicken and many other carefully selected ingredients RWT • PORK BOMBETTE FROM PUGLIA Stuffed pork with dried tomatoes Almonds, pancetta, rosemary Pecorino, smoked cheese RWT (Favourite
chef’s Italian dish) • PORK in real balsamic vinegar sauce and cherries PLEASE NOTIFY IN CASE OF ALLERGY RELIGIOUS DIETARY NEEDS |
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#FOODPORN MINI BLACK FOREST CAKE Chocolate cake, whipped cream cherry liquor, amarene, almonds and pine nuts RWT • WHITE CHOCOLATE MOUSSE Wild berries, passion fruit coulis hazelnut
meringue “Brutti
ma Buoni” • CREAM COOKED with strawberries and hazelnut meringue “Brutti ma Buoni” |
SALAMI Chocolate roll with biscuit dried fruit & local grappa flavor • in
Chianti red wine syrup and
spices • APPLE/APRICOT STRUDEL Cinnamon/raisins/pine
nuts • TARTE
TATIN Upside-down caramel apple tart • CLASSIC TIRAMISU with mascarpone cheese Coffee &
Marsala wine • LIMONCELLO
TIRAMISU and raspberries • PEACHES MELBA
CUP Raspberry coulis Chantilly
and almonds (In
summer) PLEASE
NOTIFY IN CASE
OF ALLERGY |
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CONFIGURATION 1 PEARL OF LAKE COMO MENU THE IDEAL MENU
FOR FOODIES AND GREAT TIME
AS A BIRTHDAY This menu allows all guests table taste the 8 dishes. Same choice of
dishes for everyone except vegetarians. (! with possible extra charge for vegetarians!) Served in family style and not. 2 STARTERS + 2 PASTA DISHES INCLUDING A BAKED ONE. + 2 MAIN COURSES + 2 DESSERTS • Coffee Lavazza of your choice with local and artisanal chocolate and butter biscuits on request. Add + 3 € for
person. Formal Way: 8/+people: 75 € Easy Way: 8/+people: 68 € DIFFERENCE BETWEEN EASY WAY AND FORMAL WAY CLICK HERE
(Pdf) If you are less people than the
number listed, please feel free to contact us and ask for a quotation. |
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CONFIGURATION 2 ITALIAN ROMANCE MENU DOUBLE WHATEVER YOU
WANT! IN TOTAL WE WILL SERVE YOU 6 COURSES IT DOES NOT
TAKE ALWAYS A SPECIAL
OCCASION TO PLEASE US, THIS MENU IS
FOR YOU! Same choice of
dishes for everyone except
vegetarians. (! with possible extra charge for vegetarians!) Served in family style and not. 1 OR 2 STARTERS + 1 OR 2 PASTA DISHES + 1 OR 2 MAIN COURSES VEGETARIAN OR FISH OR MEAT + 1 OR 2 DESSERTS • Coffee Lavazza of your choice with local and artisanal chocolate and butter biscuits on request. Add + 3 € for
person. Formal Way: 8/+people: 65 € Easy Way: 8/+people: 58 € DIFFERENCE BETWEEN EASY WAY AND FORMAL WAY CLICK HERE
(Pdf) If you are less people than the
number listed, please feel free to contact us and ask for a quotation. |
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CONFIGURATION 3 PERSONAL CHEF MENU IDEAL FOR WELCOME MENU OR FAREWELL
MENU Same choice of
dishes for everyone
except vegetarians. (! with possible extra charge for vegetarians!) Served in family style and not. 1 STARTER + 1 PASTA DISH + 1 MAIN COURSE VEGETARIAN OR FISH OR MEAT + 1 DESSERT • Coffee Lavazza of your choice with local and artisanal chocolate and butter biscuits on request. Add + 3 € for
person. Formal Way: 10/+ people: 55 € Easy Way: 10/+people: 48 € DIFFERENCE BETWEEN EASY WAY AND FORMAL WAY CLICK HERE
(Pdf) If you are less people than the
number listed, please feel free to contact us and ask for a quotation. |
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TO CONTINUE BROWSING THIS WEBSITE, CLICK ON THE LINK THAT INTERESTS YOU. • (FROM SEPTEMBER TO END OF MARCH) • ITALIAN BRUNCH -
DROP-OFF DELIVERY • • SCROLL
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CONTACT informazioni@lacenaperfetta.com info@personalchefcomolake.online • PHONE/WHATSAPP +39 347 546 09 30 We are often from customers with the phone off. it’s recommended to contact us by email. We respond faster. • CHEF, AUTHOR AND MULTIMEDIA EDITOR JOHANN DESNOUES SINCE 2007 TO MILAN AND LAKE COMO ITALY AND SURROUNDING AREA INTELVI VALLEY • LAKE LUGANO VALCHIAVENNA • VALTELLINA AVAILABILITY: 7/365 • WE ALSO ORGANIZE ELOPEMENT WEDDING ENGAGEMENT WEDDING REHEARSAL INTIMATE WEDDING • SERVICE AGAINST ALL FORMS OF DISCRIMINATION • WEBSITE CREATED AND MANAGED BY YOUR PERSONAL CHEF. |