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ENTRUST
YOUR PRIVATE DINNER/EVENT TO
THE LONG-LIVED PERSONAL CHEF SERVICE ON
LAKE COMO (SINCE 2007) AND AT THE MOST REFERENCED
AND REQUESTED PROFESSIONAL HOME
CHEF ON LAKE COMO ITALY FOR INTERNATIONAL
GUESTS. |
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HOW TO PROCEED? |
1 Check our availability: info@personalchefcomolake.online |
2 Choose the menu that you want to offer to your guests • Confirm the date with the deposit |
3 Relax and Enjoy a Beautiful Food and Wine Experience |
DOWNLOAD PDF CONFIGURATIONS, PRICES, EASY AND
FORMAL WAY |
SPRING-SUMMER DISHES FOR MENU AND BUFFET |
DOWNLOAD PDF SPRING-SUMMER DISHES |
LUNCH SERVED FROM 11:30AM TO 2:15PM DINNER SERVED FROM 5:00PM TO 8.30/45PM. WE ARRIVE 2/2.30
HOURS BEFORE THE DINNER (BRUNCH OR
LUNCH) FOR THE LAST
PREPARATIONS IN THE KITCHEN AND TO
SET THE TABLE. |
BOOK AT LEAST 2 PEARL OF LAKE MENU DURING YOUR STAY WE WILL GIVE YOU A 10% DISCOUNT ON THE SECOND PEARL OF LAKE MENU. |
THE NUMBER OF PERSONAL CHEF
SERVICE THAT WE CAN
PERFORM EACH MONTH IS
LIMITED BOOK YOUR MENU BEFORE ANYONE
ELSE! CONTACT US info@personalchefcomolake.online |
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WINE PAIRING (optional) |
APPETIZERS / STARTERS VUR: VEGETARIAN UPON REQUEST V: VEGETARIAN DISH RWT: RECOMMENDED WITH TRUFFLE Dishes with
extra charge (Example: add + 3 € for
person) PLEASE NOTIFY IN CASE OF ALLERGY |
VEGETARIAN STARTERS MOZZARELLA CHEESE TASTING Organic
local mountain mozzarella with
cow's milk and buffalo milk
mozzarella. Baked
cherry tomatoes with
extra virgin olive oil from
lake Como. Roasted pine nuts and Organic arugula salad • CROSTONE OF BURRATA
CREAMY CHEESE From
the local farm: la Fiorida (Little
production) Simply
with some extra
virgin olive oil from
Lake Como RWT • HUMMUS OF TUSCANY CANNELLINI
BEANS Grilled zucchini, tomato confit French
beans, green olives • COLD FRESH TOMATO SOUP Focaccia
croutons And local
mozzarella SALADS FOR STARTERS BELLAGIO’S SALAD Sea fish and lake fish salad and many other carefully selected ingredients (Subject to availability from my fishmonger to trust). Add + 4 € for person. • CESARE CARDINI
SALAD Chef’version Salad,
buttery croutons Shaved old
parmesan, chicken Quail eggs,
anchovies and
artisanal bacon VUR • TUSCANY PANZANELLA SALAD Bread,
assorted tomatoes Grilled red
bell peppers Cucumber,
basil, anchovies Red onions,
garlic VUR
IN PARTNERSHIP WITH The price of truffle may vary from day to day. The calculated price will be the price quoted by our supplier on the day of ordering.
Dishes indicated with RWT next to them are Recommended With Truffle. Full menu with truffle, Recommended quantity: 10/15 grams per person per dish. • Menu with two truffle dishes, recommended quantity: 10/15 grams per person for each dish. • Menu with only one truffle dish, recommended quantity: 20/25 grams per person.
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OUR FAMOUS GOURMETS CUTTING BOARDS RUSTIC LOCAL CHEESES BOARD From Valtellina Valley • ARTISANAL CURED MEATS BOARD from our trusted butcher and local farms • GREAT MIX BOARD IS EQUIVALENT
TO 2 APPETIZERS/STARTERS Assorted cured meats and local cheeses from farms FISH STARTERS CHEF’S SPECIALTY Mediterranean chickpea hummus Grilled wild prawns and spicy salami VUR • LOCAL “CARPIONE” Marinated
trout in local white wine.
(Apple, carrot, potato,
onion, aromatic erbs) • OCTOPUS SALAD Red potatoes, string beans Arugula & tuna cream Add + 3,50 €
for person. MEAT STARTERS FRESH CURED BEEF CARPACCIO topped with organic arugula shaved parmesan cheese, drizzled with extra virgin olive oil from
lake Como RWT • PORCHETTA CARPACCIO with artichokes in oil and shaved pecorino cheese RWT • QUAIL PATÉ IN CRUST Vegetables & red fruit RWT • CARPACCIO OF LOCAL AIR-DRIED BEEF BRESAOLA AND
ROAST-BEEF Shaved
parmesan cheese Cherry
tomatoes, arugula salad, mushroom
ceps in oil, olive RWT • TONNO DI CONIGLIO Rabbit like the tuna fish. (Recipe
from Piedmont) Rabbit is cooked and marinated in olive oil (like tuna) with some seasoning and garlic. Served boneless. RWT • BEEF TONGUE in green sauce Barley salad with artichoke RWT
Do you feel like tasting a real 100% Italian
Sevruga Caviar, produced in
Lombardy not far from lake Como… Discover my proposal of dishes more below. Scroll |
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VUR: VEGETARIAN UPON REQUEST V: VEGETARIAN DISH RWT: RECOMMENDED WITH TRUFFLE |
PASTA DISHES RAVIOLI ARTICHOKE RAVIOLI Sausage ragu with sofrito and thyme VUR. RWT • CHEESES RAVIOLI Gorgonzola creamy sauce Basil & walnuts V. RWT • LEMON RAVIOLI with tuna
bottarga from Sardinia VUR • RAVIOLI FROM
ABRUZZO With braised
beef and spicy sausage RWT MACCHERONI
PASTA MARTELLI
• TUSCANY CREAMY LOBSTER SAUCE Add + 10 € for
person. • GENOVESE SAUCE FROM NAPLES Beef ragout with onions RWT • SWEET AND SOUR SICILIAN CAPONATA And grilled wild prawns VUR • PUTTANESCA SAUCE Tomato sauce, garlic, oregano Black olive, cappers V • AMATRICIANA SAUCE Rustic tomato sauce, pork cheek White wine from Lazio Pecorino sheep’s cheese RWT • CARBONARA Chef’s version: Pork cheek, smoked lardons Raw organic eggs, pecorino cheese Ground pepper RWT • LA NORMA Tomato sauce, fried eggplants Dried sheep’s ricotta and basil V • LIGURIAN PASTA String beans, potatoes Basil pesto sauce Parmesan cheese V GNOCCHI
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DUMPLING ROASTED ORGANIC
POTATO GNOCCHI Meat’s stew “Tuscany style” in Chianti
red wine sauce RWT • MOUNTAIN RICOTTA CHEESE GNOCCHI Velvety zucchini soup V |
BAKED PASTA* & CO *of which one baked SORRENTO-STYLE POTATO GNOCCHI au gratin baked with basil tomato sauce, mozzarella and parmesan cheese • ROMAN-STYLE SEMOLINA
GNOCCHI au gratin in
the oven with sage and pecorino romano • GRATINATED BOLOGNESE
CANNELLONI Stuffed roll pasta with beef stew Sofrito, tomato sauce, béchamel RWT • GRATINATED GRANDMOTHER LASAGNA Meats stew:
beef/Italian sausage Vegetables,
tomato sauce Chianti red
wine Béchamel
sauce Fior di latte, onions “confit” RWT • VEGETARIAN LASAGNA Medley of seasonal vegetables RISOTTO CARNAROLI ACQUERELLO® LAKE COMO STYLE RISOTTO Breaded fish with sage Add + 3,50 €
for person. • RISOTTO MILAN STYLE Local saffron stigmas (Little production) and seasonal vegetables VUR. RWT Add + 5 € for
person. • LUXURY RISOTTO Franciacorta sparkling wine and wild prawns Sofrito, grilled almonds (Cooked with light shrimp broth) Add + 5 € for
person. • NETTLE RISOTTO Prosecco, shallots, grana cheese Nettle picked by me in the mountain Cooked and smoked raw ham VUR.
RWT • TOMATO AND MOZZARELLA RISOTTO Tomato cream with a touch of mascarpone and rosemary. Raw tomatoes tartare with basil pesto sauce, local mozzarella and buffalo mozzarella V • CARBONARA-FLAVORED RISOTTO Roasted pork cheek Organic eggs my way (Cooked not raw) Cream of pecorino romano and black pepper RWT • CHEF’S RISOTTO Cream of zucchini with a touch of mascarpone, grilled zucchini, organic lemon zest and artisanal smoked scamorza cheese V PLEASE NOTIFY IN CASE OF ALLERGY |
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WINE PAIRING (optional) |
MAIN COURSES ITALIAN CAVIAR SPECIAL DISHES: Tasting of sevruga caviar (30 grams) with the traditional mother-of-pearl
spoon. 95 € • Beef carpaccio with caviar (10 grams) and marinated organic yolk egg. 58 € • Fillet of caught sea bass with caviar sauce (15 grams). 68 € |
MAIN COURSES FISH The fish is served without bones. I buy the fish from my trusted fishmonger. It’s wild fish or quality breeding.
GILTHEAD salmoriglio sauce from Sicily Add + 5 € for
person. • SEA
BASS “LIGURIAN
STYLE” Olive Taggiasche, pine nuts cherry tomatoes, thyme and potatoes Add + 4 € for
person. • SWORDFISH TAGLIATA (Nice thick slices) Grilled radicchio salad, orange
sauce Olive & capers from Pantelleria Add + 8 € for person. • MOSCARDINI ALLA
LUCIANA Moscardini stew from Naples with tomato, garlic, chili • BREEDING TROUT in fresh mountain water Fillet cooked meunière Butter/parsley/almonds/lemon RWT • TUNA TAGLIATA (Nice thick slices) Fagioli Zolfini
all’uccelletto (Tuscan baked
beans) Slow Food
Presidium! Add + 8 € for
person. VEGETARIAN MAIN COURSES PEPERONATA Bell pepper stew with potatoes, basil red onions & tomatoes cooked slowly in extra virgin olive oil • GRATINATED
PARMIGIANA AUBERGINE/EGGPLANT Tomato sauce, basil parmesan cheese, smoked mozzarella • BUD
SPENCER’S BEANS STEW with
potato/spinach croquettes RWT • FRITTATA Zucchini and tomato omelette with sweet basil. (Organic vegetables and eggs) RWT |
MAIN COURSES MEAT All meat is bought from my artisan butcher and/or local farms
ITALIAN STUFFED MEATLOAF Free interpretation By the chef RWT • BEEF Braised beef “brasato-stracotto” in Chianti red wine sauce (Shoulder, cheek and oxtail) RWT • BEEF Grilled and Sliced beef fillet “Tagliata” with extra virgin olive oil from Lake Como RWT Add + 4 € for
person. • CHICKEN FRICASSÉ “Como
style” with brandy Mushrooms,
crème fraiche RWT • LEMON CHICKEN FRICASSÉ Olives, pine nuts, thyme • MONDEGHILI Delicious & special typical meatballs from Milan Beef, pork, chicken and many other carefully selected ingredients RWT • PORK BOMBETTE FROM PUGLIA Stuffed pork with dried tomatoes Almonds, pancetta, rosemary Pecorino, smoked cheese RWT (Favourite
chef’s Italian dish) • PORK in real balsamic vinegar sauce and cherries PLEASE NOTIFY IN CASE OF ALLERGY |
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CHOCOLATE CAPRESE CAKE soft chocolate cake, almond flour For 8 and more people • RUM BABA Small sponge cake soaked in rum-flavoured syrup • MINI SICILIAN
CANNOLI Filled with
sweetened curds • #FOODPORN MINI BLACK FOREST CAKE Chocolate cake, whipped cream cherry liquor, amarene, almonds and pine nuts RWT • WHITE CHOCOLATE MOUSSE Wild berries, passion fruit coulis hazelnut meringue “Brutti ma Buoni” • CREAM COOKED with strawberries and hazelnut meringue “Brutti ma Buoni” |
SALAMI Chocolate roll with biscuit dried fruit & local grappa flavor • in Chianti red wine
syrup and spices • APPLE/APRICOT STRUDEL Cinnamon/raisins/pine
nuts • TARTE TATIN Upside-down caramel apple tart • CLASSIC TIRAMISU with mascarpone cheese Coffee & Marsala wine • LIMONCELLO TIRAMISU and raspberries • PEACHES MELBA CUP Raspberry coulis Chantilly and almonds (In summer) PLEASE
NOTIFY IN CASE
OF ALLERGY |
CONFIGURATION 1 PEARL OF LAKE COMO MENU THE IDEAL MENU FOR FOODIES AND GREAT TIME AS A BIRTHDAY This menu
allows all guests table taste the 8 dishes. Same choice of dishes for everyone
except vegetarians. (! with possible extra charge for
vegetarians!) Served in family
style and not. 2 STARTERS + 2 PASTA DISHES INCLUDING A
BAKED ONE. + 2 MAIN COURSES + 2 DESSERTS Formal Way: 8/+people: 75 € Easy Way: 8/+people: 68 € DIFFERENCE BETWEEN EASY WAY AND FORMAL WAY CLICK HERE
(Pdf) If you are less people than the
number listed, please feel free to contact us and
ask for a quotation. • Coffee Lavazza of your choice with local and artisanal chocolate and butter biscuits on request. Add + 3 € for
person. |
CONFIGURATION 2 ITALIAN ROMANCE MENU DOUBLE WHATEVER YOU WANT! IN TOTAL WE
WILL SERVE YOU 6 COURSES IT DOES NOT TAKE ALWAYS A SPECIAL OCCASION TO PLEASE US, THIS MENU IS FOR YOU! Same choice of dishes for everyone except vegetarians. (! with possible extra charge for
vegetarians!) Served in
family style and not. 1 OR 2 STARTERS + 1 OR 2 PASTA DISHES + 1 OR 2 MAIN COURSES VEGETARIAN OR FISH OR MEAT + 1 OR 2 DESSERTS Formal Way: 8/+people:
65 € Easy Way: 8/+people: 58
€ DIFFERENCE BETWEEN EASY WAY AND FORMAL WAY CLICK HERE
(Pdf) If you are less people than the
number listed, please feel free to contact us and ask for a quotation. • Coffee Lavazza of your choice with local and artisanal chocolate and butter biscuits on request. Add + 3 € for
person. |
CONFIGURATION 3 PERSONAL CHEF MENU IDEAL
FOR WELCOME MENU OR FAREWELL MENU Same choice of dishes for everyone except vegetarians. (! with possible extra charge for
vegetarians!) Served in
family style and not. 1 STARTER + 1 PASTA DISH + 1 MAIN COURSE VEGETARIAN OR FISH OR MEAT + 1 DESSERT Formal Way: 10/+ people: 55 € Easy Way: 10/+people: 48
€ DIFFERENCE BETWEEN EASY WAY AND FORMAL WAY CLICK HERE
(Pdf) If you are less people than the
number listed, please feel free to contact us and ask for a quotation. • Coffee Lavazza of your choice with local and artisanal chocolate and butter biscuits on request. Add + 3 € for
person. |
TO
CONTINUE BROWSING THE WEBSITE CLICK
ON THE LINK THAT INTERESTS YOU: VILLA COLLECTION
LIKE A RESUME |
HOME CHEF JOHANN DESNOUES SINCE 2007 TO MILAN AND LAKE COMO ITALY AND SURROUNDING AREA INTELVI VALLEY • LAKE LUGANO VALCHIAVENNA • VALTELLINA AVAILABILITY: 7/365 • • • • • • • • • • • • |
Private chef service for medium and long term on request • We also organize: Workshop Elopement wedding Engagement Wedding rehearsal Intimate wedding • FOR MORE INFORMATIONS CONTACT ANNA We are
often from customers with the
phone off. it’s
recommended to contact us
by email. We respond
faster. info@personalchefcomolake.online PHONE/WHATSAPP +39 347 546 09
30 • OFFICIALE
WEBSITE Service against all forms of discrimination • Website created and managed by your personal chef. |