ENTRUST YOUR SPRING/SUMMER DINNER/EVENT

 

TO THE LONG-LIVED PERSONAL CHEF SERVICE

 

ON LAKE COMO (SINCE 2007) AND AT THE MOST

 

REFERENCED, RECOMMENDED AND REQUESTED

 

PROFESSIONAL CHEF ON LAKE COMO ITALY

 

FOR INTERNATIONAL GUESTS AND VIP

 

 

CLICK HERE

 

 

 

SCROLL

 

 

 

 

 

 

 

  

 

 

 

 

 

 

 

 

 

 

 

 

HOW TO PROCEED?

 

 

1

 

Check

 

our availability:

 

informazioni@lacenaperfetta.com

 

OR

 

info@personalchefcomolake.online

 

 

 

 

2

 

Choose the menu

 

that you want to offer

 

to your guests

 

 

Confirm the date

 

with the deposit

 

CLICK HERE

 

 

 

 

 

3

 

Relax and Enjoy

 

a Beautiful Food

 

and Wine Experience

 

CLICK HERE

 

 

 

 

 

DOWNLOAD PDF

 

CONFIGURATIONS MENUS

 

AND PRICE

 

CLICK HERE

 

 

SPRING-SUMMER

 

CHEF’S

 

DISHES

 

 

 

 

 

 

 

DOWNLOAD PDF

 

SPRING/SUMMER

 

CHEF’S DISHES

 

CLICK HERE

 

 

 

 

 

 

 

 

 

LUNCH SERVED FROM

11:30AM TO 2:15PM

 

DINNER SERVED FROM

5:00PM TO 8.30/45PM.

 

 

WE ARRIVE 2/2.30 HOURS BEFORE

 

THE DINNER (BRUNCH OR LUNCH)

 

FOR THE LAST PREPARATIONS

 

IN THE KITCHEN AND TO SET THE TABLE.

 

 

 

 

 

 

 

 

BOOK AT LEAST 2 PEARL OF LAKE MENU

 

DURING YOUR STAY

 

WE WILL GIVE YOU A 10% DISCOUNT

 

ON THE SECOND PEARL OF LAKE MENU.

 

 

 

 

 

 

 

THE NUMBER OF

 

PERSONAL CHEF SERVICE

 

THAT WE CAN PERFORM

 

EACH MONTH IS LIMITED

 

BOOK YOUR MENU

 

BEFORE ANYONE ELSE!

 

CONTACT US

 

informazioni@lacenaperfetta.com

 

OR

 

info@personalchefcomolake.online

 

 

 

 

 

 

 

 

 

 

WINE PAIRING

 

(optional)

 

CLICK HERE

 

 

 

 

 

 

APPETIZERS / STARTERS

 

 

 

VUR: VEGETARIAN UPON REQUEST

 

V: VEGETARIAN DISH

 

RWT: RECOMMENDED WITH TRUFFLE

 

 

 

Dishes with extra charge

 

(Example: add + 3 € for person)

 

 

PLEASE NOTIFY

 

IN CASE OF ALLERGY

 

 

 

VEGETARIAN STARTERS

 

 

 

 

 

MOZZARELLA CHEESE TASTING

 

RWT

 

Local mountain mozzarella

 

with cow's milk and buffalo

 

milk mozzarella from

 

Campania or Puglia

 

Baked cherry tomatoes

 

with extra virgin olive oil

 

from Etna volcano in Sicily

 

Roasted pine nuts &

 

Organic arugula salad

 

 

 

 

 

 

CROSTONE OF

 

BURRATA CREAMY CHEESE

 

From the local farm: la Fiorida

 

(Little production)

 

Simply with some

 

extra virgin olive oil

 

from Lake Como RWT

 

 

HUMMUS OF

 

TUSCANY CANNELLINI BEANS

 

Grilled zucchini, tomato confit

 

French beans, green olives

 

 

COLD FRESH

 

TOMATO SOUP

 

Focaccia croutons

 

And local mozzarella

 

 

 

SALADS FOR STARTERS

 

 

BELLAGIO’S SALAD

 

Sea fish and lake fish salad

 

and many other carefully

 

selected ingredients

 

(Subject to availability

from my fishmonger to trust).

 

Add + 4 € for person.

 

 

CESARE CARDINI SALAD

 

Chef’version

 

Salad, buttery croutons

 

Shaved old parmesan, chicken

 

Quail eggs, anchovies

 

and artisanal bacon

 

VUR

 

 

TUSCANY PANZANELLA SALAD

 

Bread, assorted tomatoes

 

Grilled red bell peppers

 

Cucumber, basil, anchovies

 

Red onions, garlic

 

VUR

 

 

 

 

 

 

IN PARTNERSHIP WITH

 

WWW.URBANITARTUFI.IT

 

The price of truffle may vary

 

from day to day.

 

The calculated price

 

will be the price

 

quoted by our supplier

 

on the day of ordering.

 

 

 

 

 

SEASONAL FRESH TRUFFLE

 

SERVICE AT NO EXTRA CHARGE,

 

YOU WILL PAY THE SUPPLIER PRICE.

 

 

 

 

DO NOT HESITATE TO ASK US

 

TO ADD SEASONAL ITALIAN

 

TRUFFLES TO YOUR DISHES

 

OR TO MAKE A MENU

 

DEDICATED ENTIRELY

 

TO TRUFFLES.

 

 

 

 

 

Dishes indicated with RWT

 

next to them are

 

Recommended With Truffle.

 

 

Full menu with truffle,

 

Recommended quantity: 10/15 grams

 

per person per dish.

 

 

Menu with two truffle dishes,

 

recommended quantity: 10/15 grams

 

per person for each dish.

 

 

Menu with only one truffle dish,

 

recommended quantity:

 

20/25 grams per person.

 

 

 

 

 

 

 

OUR FAMOUS GOURMETS

 

CUTTING BOARDS

 

 

RUSTIC LOCAL

 

CHEESES BOARD

 

From Valtellina Valley

 

 

ARTISANAL

 

CURED MEATS

 

BOARD

 

from our trusted butcher

 

and local farms

 

 

GREAT MIX BOARD

 

IS EQUIVALENT TO 2

 

APPETIZERS/STARTERS

 

Assorted cured meats

 

and local cheeses

 

from farms

 

 

 

FISH STARTERS

 

 

CHEF’S SPECIALTY

 

Mediterranean

 

chickpea hummus

 

Grilled wild prawns

 

and spicy salami

 

VUR

 

 

LOCAL “CARPIONE”

 

Marinated trout in local

 

white wine. (Apple, carrot,

 

potato, onion, aromatic erbs)

 

 

OCTOPUS SALAD

 

Red potatoes, string beans

 

Arugula & tuna cream

 

Add + 3,50 € for person.

 

 

 

MEAT STARTERS

 

 

FRESH CURED BEEF CARPACCIO

 

topped with organic arugula

 

shaved parmesan cheese,

 

drizzled with extra virgin olive oil

 

from lake Como RWT

 

 

PORCHETTA CARPACCIO

 

with artichokes in oil

 

and shaved pecorino cheese RWT

 

 

QUAIL PATÉ IN CRUST

 

Vegetables & red fruit RWT

 

 

CARPACCIO OF LOCAL

 

AIR-DRIED BEEF BRESAOLA

 

AND ROAST-BEEF

 

Shaved parmesan cheese

 

Cherry tomatoes, arugula salad,

 

mushroom ceps in oil, olive RWT

 

 

TONNO DI CONIGLIO

 

Rabbit like the tuna fish.

 

(Recipe from Piedmont)

 

Rabbit is cooked and marinated

 

in olive oil (like tuna) with

 

some seasoning and garlic.

 

Served boneless. RWT

 

 

BEEF TONGUE

 

in green sauce

 

Barley salad with artichoke RWT

 

 

 

 

 

 

 

GLUTEN FREE DISHES

 

OR MENU

 

UPON REQUEST.

 

 

In this case

 

the full menu

 

could be cooked

 

gluten free

 

for all guests.

 

 

 

 

 

 

 

 

 

Do you feel like tasting a real

 

100% Italian Sevruga Caviar,

 

produced in Lombardy

 

not far from lake Como…

 

Discover my proposal

 

of dishes more below.

 

Scroll

 

 

 

 

 

 

 

 

WINE PAIRING

 

(optional)

 

CLICK HERE

 

 

 

 

 

 

 

BOOK OUR SERVICE

 

AND FIND OUT WHAT SCARPETTA IS!

 

INTERACTIVE MOMENT

 

OFFERED BY THE CHEF!

 

(Not for buffet, brunch and slunch).

 

 

 

 

 

 

 

 

PASTA & CO

 

 

VUR: VEGETARIAN UPON REQUEST

 

V: VEGETARIAN DISH

 

RWT: RECOMMENDED WITH TRUFFLE

 

 

 

PASTA DISHES

 

RAVIOLI

 

ARTICHOKE RAVIOLI

 

Sausage ragu with sofrito

 

and thyme

 

VUR. RWT

 

 

CHEESES RAVIOLI

 

Gorgonzola creamy sauce

 

Basil & walnuts

 

V. RWT

 

 

LEMON RAVIOLI

 

with tuna bottarga

 

from Sardinia

 

VUR

 

 

RAVIOLI FROM ABRUZZO

 

With braised beef and spicy sausage RWT

 

 

 

 

MACCHERONI PASTA

 

MARTELLI • TUSCANY

 

 

CREAMY LOBSTER SAUCE

 

Add + 10 € for person.

 

 

GENOVESE SAUCE

 

FROM NAPLES

 

Beef ragout with onions RWT

 

 

SWEET AND SOUR

 

SICILIAN CAPONATA

 

And grilled wild prawns

 

VUR

 

 

PUTTANESCA SAUCE

 

Tomato sauce, garlic, oregano

 

Black olive, cappers

 

V

 

 

AMATRICIANA SAUCE

 

Rustic tomato sauce, pork cheek

 

White wine from Lazio

 

Pecorino sheep’s cheese RWT

 

 

CARBONARA

 

Chef’s version:

 

Pork cheek, smoked lardons

 

Raw organic eggs, pecorino cheese

 

Ground pepper RWT

 

 

LA NORMA

 

Tomato sauce, fried eggplants

 

Dried sheep’s ricotta and basil

 

V

 

 

LIGURIAN PASTA

 

String beans, potatoes

 

Basil pesto sauce

 

Parmesan cheese

 

V

 

 

 

 

GNOCCHI / DUMPLING

 

 

ROASTED

 

ORGANIC POTATO GNOCCHI

 

Meat’s stew “Tuscany style”

 

in Chianti red wine sauce RWT

 

 

MOUNTAIN RICOTTA

 

CHEESE GNOCCHI

 

Velvety zucchini soup

 

V

 

 

 

BAKED PASTA* & CO

 

*of which one baked

 

 

GRATINATED

 

BOLOGNESE CANNELLONI

 

Stuffed roll pasta with beef stew

 

Sofrito, tomato sauce, béchamel RWT

 

 

GRATINATED

 

GRANDMOTHER LASAGNA

 

Meats stew: beef/Italian sausage

 

Vegetables, tomato sauce

 

Chianti red wine

 

Béchamel sauce

 

Fior di latte, onionsconfitRWT

 

 

VEGETARIAN LASAGNA

 

Medley of seasonal vegetables

 

 

 

 

RISOTTO CARNAROLI

 

ACQUERELLO®

 

 

LAKE COMO STYLE RISOTTO

 

Breaded fish with sage

 

Add + 3,50 € for person.

 

 

RISOTTO MILAN STYLE

 

Local saffron stigmas

 

(Little production)

 

and seasonal vegetables

 

VUR. RWT

 

Add + 5 € for person.

 

 

LUXURY RISOTTO

 

Franciacorta sparkling wine

 

and wild prawns

 

Sofrito, grilled almonds

 

(Cooked with light shrimp broth)

 

Add + 5 € for person.

 

 

NETTLE RISOTTO

 

Prosecco, shallots, grana cheese

 

Nettle picked by me

 

in the mountain

 

Cooked and smoked raw ham

 

VUR. RWT

 

 

TOMATO AND MOZZARELLA

 

RISOTTO

 

Tomato cream with a touch

 

of mascarpone and rosemary.

 

Raw tomatoes tartare with basil

 

pesto sauce, local mozzarella

 

and buffalo mozzarella V

 

 

CARBONARA-FLAVORED

 

RISOTTO

 

Roasted pork cheek

 

Organic eggs my way

(Cooked not raw)

 

Cream of pecorino romano

 

and black pepper RWT

 

 

CHEF’S RISOTTO

 

Cream of zucchini

 

with a touch of mascarpone,

 

grilled zucchini, organic lemon zest

 

and artisanal smoked scamorza cheese V

 

 

 

PLEASE NOTIFY

 

IN CASE OF ALLERGY

 

 

 

 

 

 

 

WINE PAIRING

 

(optional)

 

CLICK HERE

 

 

 

 

 

 

MAIN COURSES

 

ITALIAN CAVIAR SPECIAL DISHES:

 

Tasting of sevruga caviar (30 grams)

 

with the traditional mother-of-pearl spoon. 95 €

 

 

Beef carpaccio with caviar (10 grams)

 

and marinated organic yolk egg. 58 €

 

 

Fillet of caught sea bass

 

with caviar sauce (15 grams). 68 €

 

 

 

 

 

 

MAIN COURSES

 

FISH

 

 

The fish is served without bones.

 

I buy the fish from

 

my trusted fishmonger.

 

It’s wild fish or quality breeding.

 

 

 

 

 

GILTHEAD

 

salmoriglio sauce from Sicily

 

Add + 5 € for person.

 

 

SEA BASS

 

“LIGURIAN STYLE”

 

Olive Taggiasche, pine nuts

 

cherry tomatoes and thyme

 

Add + 4 € for person.

 

 

SWORDFISH TAGLIATA

 

(Nice thick slices)

 

Grilled radicchio salad, orange sauce

 

Olive & capers from Pantelleria

 

Add + 8 € for person.

 

 

MOSCARDINI ALLA LUCIANA

 

Moscardini stew from Naples

 

with tomato, garlic, chili

 

 

BREEDING TROUT

 

in fresh mountain water

 

Fillet cooked meunière

 

Butter/parsley/almonds/lemon RWT

 

 

TUNA TAGLIATA

 

(Nice thick slices)

 

Fagioli Zolfini all’uccelletto

 

(Tuscan baked beans)

 

Slow Food Presidium!

 

Add + 8 € for person.

 

 

 

VEGETARIAN

 

MAIN COURSES

 

 

PEPERONATA

 

Bell pepper stew

 

with potatoes, basil

 

red onions &

 

tomatoes cooked slowly

 

in extra virgin olive oil

 

 

GRATINATED PARMIGIANA

 

AUBERGINE/EGGPLANT

 

Tomato sauce, basil

 

parmesan cheese,

 

smoked mozzarella

 

 

BUD SPENCER’S BEANS STEW

 

with potato/spinach croquettes RWT

 

 

FRITTATA

 

Zucchini and tomato

 

omelette with sweet basil.

 

(Organic vegetables and eggs) RWT

 

 

MAIN COURSES

 

MEAT

 

 

All meat is bought from

 

my artisan butcher

 

and/or local farms

 

 

 

 

 

BREADED VEAL CUTLET

 

Bolognese style RWT

 

 

ITALIAN STUFFED MEATLOAF

 

Free interpretation

 

By the chef RWT

 

 

BEEF

 

Braised beef “brasato-stracotto

 

in Chianti red wine sauce

 

(Shoulder and oxtail) RWT

 

 

BEEF

 

Grilled and Sliced

 

beef fillet “Tagliata”

 

with extra virgin olive oil

 

from Lake Como RWT

 

Add + 4 € for person.

 

 

CHICKEN FRICASSÉ

 

“Como style” with brandy

 

Mushrooms, crème fraiche RWT

 

 

LEMON CHICKEN FRICASSÉ

 

Olives, pine nuts, thyme

 

 

MONDEGHILI

 

Delicious & special typical

 

meatballs from Milan

 

Beef, pork, chicken and

 

many other carefully

 

selected ingredients RWT

 

 

PORK

 

BOMBETTE FROM PUGLIA

 

Stuffed pork with dried tomatoes

 

Almonds, pancetta, rosemary

 

Pecorino, smoked cheese RWT

 

(Favourite chef’s Italian dish)

 

 

PORK

 

in real balsamic

 

vinegar sauce

 

and cherries

 

 

 

 

PLEASE NOTIFY

 

IN CASE OF ALLERGY

 

 

 

 

 

 

 

 

DESSERTS

 

A SWEET TO REMEMBER YOU*!

 

* INTERACTIVE MOMENT

 

OFFERED BY THE CHEF!

 

 

ON REQUEST:

 

BIRTHDAY CAKE: add + 3,50 € for person

 

WEDDING CAKE: add + 5 € for person

 

 

 

 

 

 

 

THE PASTRY CHEF SUGGESTS

 

 

CHOCOLATE CAPRESE CAKE

 

soft chocolate cake, almond flour

 

For 6 and more people

 

 

RUM BABA

 

Small sponge cake soaked

 

in rum-flavoured syrup

 

 

MINI SICILIAN CANNOLI

 

Filled with sweetened curds

 

 

 

 

 

 

#FOODPORN MINI BLACK

 

FOREST CAKE

 

Chocolate cake, whipped cream

 

cherry liquor, amarene,

 

almonds and pine nuts RWT

 

 

WHITE CHOCOLATE MOUSSE

 

Wild berries, passion fruit coulis

 

hazelnut meringue

 

“Brutti ma Buoni”

 

 

ORGANIC LEMON

 

CREAM COOKED

 

with strawberries and

 

hazelnut meringue

 

“Brutti ma Buoni”

 

 

 

SALAMI

 

Chocolate roll with biscuit

 

dried fruit & local grappa flavor

 

 

RED FRUITS

 

in Chianti red wine syrup

 

and spices

 

 

APPLE/APRICOT STRUDEL

 

Cinnamon/raisins/pine nuts

 

 

TARTE TATIN

 

Upside-down caramel apple tart

 

 

CLASSIC TIRAMISU

 

with mascarpone cheese

 

Coffee & Marsala wine

 

 

LIMONCELLO TIRAMISU

 

Artisanal pistachio cream

 

and raspberries

 

 

PEACHES MELBA CUP

 

Raspberry coulis

 

Chantilly and almonds

 

(In summer)

 

 

 

 

PLEASE NOTIFY

 

IN CASE OF ALLERGY

 

 

 

 

 

 

CONFIGURATION 1

 

PEARL OF LAKE COMO MENU

 

 

THE IDEAL MENU FOR FOODIES

 

AND GREAT TIME AS A BIRTHDAY

 

 

This menu allows all guests table taste the 8 dishes.

 

Same choice of dishes for everyone except vegetarians.

 

(! with possible extra charge for vegetarians!)

 

Served in family style and not.

 

 

2 STARTERS

 

+

 

2 PASTA DISHES

 

INCLUDING A BAKED ONE.

 

+

 

2 MAIN COURSES

 

+

 

2 DESSERTS

 

 

Formal Way: 8/+people: 75 €

 

Easy Way: 8/+people: 68 €

 

DIFFERENCE BETWEEN

 

EASY WAY AND FORMAL WAY

 

CLICK HERE (Pdf)

 

 

 

If you are less people than the number listed,

 

please feel free to contact us and ask for a quotation.

 

 

 

Cart of 8 excellent Italian cheeses

 

chosen by the chef

 

Add + 10 € for person.

 

 

Cart of 8 desserts

 

chosen by the chef

 

Add + 12 € for person.

 

 

Coffee Lavazza of your choice

 

with local and artisanal chocolate

 

and butter biscuits on request.

 

Add + 3 € for person.

 

 

Birthday cake on request

 

Add + 3,50 € for person.

 

 

Wedding cake on request

 

Add + 5 € for person.

 

 

Attention,

 

the choice of cheese cart and/or desserts

 

lengthens the lunch or dinner time

 

and is subject to conditions.

 

 

 

 

 

 

 

 

 

CONFIGURATION 2

 

ITALIAN ROMANCE MENU

 

 

DOUBLE WHATEVER YOU WANT!

 

IN TOTAL WE WILL SERVE YOU 6 COURSES

 

 

IT DOES NOT TAKE ALWAYS

 

A SPECIAL OCCASION

 

TO PLEASE US,

 

THIS MENU IS FOR YOU!

 

 

Same choice of dishes for everyone

 

except vegetarians.

 

(! with possible extra charge for vegetarians!)

 

Served in family style and not.

 

 

1 OR 2 STARTERS

 

+

 

1 OR 2 PASTA DISHES

 

+

 

1 OR 2 MAIN COURSES

 

VEGETARIAN OR FISH OR MEAT

 

+

 

1 OR 2 DESSERTS

 

 

Formal Way: 8/+people: 65 €

 

Easy Way: 8/+people: 58 €

 

DIFFERENCE BETWEEN

 

EASY WAY AND FORMAL WAY

 

CLICK HERE (Pdf)

 

 

 

If you are less people than the number listed,

 

please feel free to contact us

 

and ask for a quotation.

 

 

 

Cart of 8 excellent Italian cheeses

 

chosen by the chef

 

Add + 10 € for person.

 

 

Cart of 8 desserts

 

chosen by the chef

 

Add + 12 € for person.

 

 

Coffee Lavazza of your choice

 

with local and artisanal chocolate

 

and butter biscuits on request.

 

Add + 3 € for person.

 

 

Birthday cake on request

 

Add + 3,50 € for person.

 

 

Wedding cake on request

 

Add + 5 € for person.

 

 

Attention,

 

the choice of cheese cart and/or desserts

 

lengthens the lunch or dinner time

 

and is subject to conditions.

 

 

 

 

 

 

 

 

 

 

CONFIGURATION 3

 

PERSONAL CHEF MENU

 

 

IDEAL FOR WELCOME MENU

 

OR FAREWELL MENU

 

 

Same choice of dishes

 

for everyone except vegetarians.

 

(! with possible extra charge for vegetarians!)

 

Served in family style and not.

 

 

1 STARTER

 

+

 

1 PASTA DISH

 

+

 

1 MAIN COURSE

 

VEGETARIAN OR FISH OR MEAT

 

+

 

1 DESSERT

 

 

Formal Way: 10/+ people: 55 €

 

Easy Way: 10/+people: 48 €

 

DIFFERENCE BETWEEN

 

EASY WAY AND FORMAL WAY

 

CLICK HERE (Pdf)

 

 

 

If you are less people than the number listed,

 

please feel free to contact us

 

and ask for a quotation.

 

 

 

Cart of 8 excellent Italian cheeses

 

chosen by the chef

 

Add + 10 € for person.

 

 

Cart of 8 desserts

 

chosen by the chef

 

Add + 12 € for person.

 

 

Coffee Lavazza of your choice

 

with local and artisanal chocolate

 

and butter biscuits on request.

 

Add + 3 € for person.

 

 

Birthday cake on request

 

Add + 3,50 € for person.

 

 

Wedding cake on request

 

Add + 5 € for person.

 

 

Attention,

 

the choice of cheese cart and/or desserts

 

lengthens the lunch or dinner time

 

and is subject to conditions.

 

 

 

 

 

 

 

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CLICK ON THE LINK THAT INTERESTS YOU.

 

 

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informazioni@lacenaperfetta.com

 

info@personalchefcomolake.online

 

 

PHONE/WHATSAPP

 

+39 347 546 09 30

 

We are often from customers

 

with the phone off.

 

it’s recommended to

 

contact us by email.

 

We respond faster.

 

 

CHEF, AUTHOR AND

 

MULTIMEDIA EDITOR

 

JOHANN DESNOUES

 

SINCE 2007 TO MILAN

 

AND LAKE COMO ITALY

 

AND SURROUNDING AREA

 

INTELVI VALLEY LAKE LUGANO

 

VALCHIAVENNA VALTELLINA

 

AVAILABILITY: 7/365

 

 

WE ALSO ORGANIZE

 

ELOPEMENT WEDDING

 

ENGAGEMENT

 

WEDDING REHEARSAL

 

INTIMATE WEDDING

 

 

SERVICE

 

AGAINST ALL FORMS

 

OF DISCRIMINATION

 

 

WEBSITE CREATED

 

AND MANAGED BY

 

YOUR PERSONAL CHEF.