ENTRUST YOUR FALL/WINTER DINNER/EVENT

 

TO THE LONG-LIVED PERSONAL CHEF SERVICE

 

ON LAKE COMO (SINCE 2007) AND AT THE MOST

 

REFERENCED, RECOMMENDED AND REQUESTED

 

PROFESSIONAL CHEF ON LAKE COMO ITALY

 

FOR INTERNATIONAL GUESTS AND VIP

 

 

CLICK HERE

 

 

 

SCROLL

 

 

 

 

 

 

 

  

 

 

 

 

 

 

 

 

 

 

 

 

HOW TO PROCEED?

 

 

1

 

Check

 

our availability:

 

informazioni@lacenaperfetta.com

 

OR

 

info@personalchefcomolake.online

 

 

 

 

2

 

Choose the menu

 

that you want to offer

 

to your guests

 

 

Confirm the date

 

with the deposit

 

CLICK HERE

 

 

 

 

 

3

 

Relax and Enjoy

 

a Beautiful Food

 

and Wine Experience

 

CLICK HERE

 

 

 

 

 

DOWNLOAD PDF

 

CONFIGURATIONS MENUS

 

AND PRICE

 

CLICK HERE

 

 

 

 

 

FALL-WINTER

 

CHEF’S

 

DISHES

 

 

 

DOWNLOAD PDF

 

FALL-WINTER

 

CHEF’S DISHES

 

CLICK HERE

 

 

 

 

 

 

 

 

LUNCH SERVED FROM

11:30AM TO 2:15PM

 

DINNER SERVED FROM

5:00PM TO 8.30/45PM.

 

 

WE ARRIVE 2/2.30 HOURS BEFORE

 

THE DINNER (BRUNCH OR LUNCH)

 

FOR THE LAST PREPARATIONS

 

IN THE KITCHEN AND TO SET THE TABLE.

 

 

 

 

 

 

 

 

BOOK AT LEAST 2 PEARL OF LAKE MENU

 

DURING YOUR STAY

 

WE WILL GIVE YOU A 10% DISCOUNT

 

ON THE SECOND PEARL OF LAKE MENU.

 

 

 

 

 

 

 

THE NUMBER OF

 

PERSONAL CHEF SERVICE

 

THAT WE CAN PERFORM

 

EACH MONTH IS LIMITED

 

BOOK YOUR MENU

 

BEFORE ANYONE ELSE!

 

CONTACT US

 

informazioni@lacenaperfetta.com

 

OR

 

info@personalchefcomolake.online

 

 

 

 

 

 

 

 

 

 

 

WINE PAIRING

 

(optional)

 

CLICK HERE

 

 

 

 

 

 

 

APPETIZERS / STARTERS

 

 

 

VUR: VEGETARIAN UPON REQUEST

 

V: VEGETARIAN DISH

 

RWT: RECOMMENDED WITH TRUFFLE

 

 

 

Dishes with extra charge

 

(Example: add + 3 € for person)

 

 

 

PLEASE NOTIFY

 

IN CASE OF ALLERGY

 

 

 

VEGETARIAN

 

APPETIZERS / STARTERS

 

 

PUMPKIN PANNA COTTA

 

Arancia/pistacchio/amaretti

 

V

 

 

MUSHROOM PUFFS

 

Vegetable cream

 

and root puree

 

V. RWT

 

 

HUMMUS

 

OF CANNELLINI BEANS

 

and seasoned raw

 

seasonal vegetables

 

and some crunchy elements

 

V. RWT

 

 

 

SALADS

 

APPETIZERS / STARTERS

 

 

BELLAGIO’S SALAD

 

Sea fish and lake fish salad

 

and many other carefully

 

selected ingredients

 

(Subject to availability

from my fishmonger to trust).

 

Add + 4 € for person.

 

 

CESARE CARDINI SALAD

 

Chef’version

 

Salad, buttery croutons

 

Shaved old parmesan, chicken

 

Quail eggs, anchovies,

 

artisanal bacon,

 

Caesar dressing

 

VUR

 

 

 

 

 

IN PARTNERSHIP WITH

 

WWW.URBANITARTUFI.IT

 

The price of truffle may vary

 

from day to day.

 

The calculated price

 

will be the price

 

quoted by our supplier

 

on the day of ordering.

 

 

 

 

 

SEASONAL FRESH TRUFFLE

 

SERVICE AT NO EXTRA CHARGE,

 

YOU WILL PAY THE SUPPLIER PRICE.

 

 

 

 

DO NOT HESITATE TO ASK US

 

TO ADD SEASONAL ITALIAN

 

TRUFFLES TO YOUR DISHES

 

OR TO MAKE A MENU

 

DEDICATED ENTIRELY

 

TO TRUFFLES.

 

 

 

 

 

Dishes indicated with RWT

 

next to them are

 

Recommended With Truffle.

 

 

Full menu with truffle,

 

Recommended quantity: 10/15 grams

 

per person per dish.

 

 

Menu with two truffle dishes,

 

recommended quantity: 10/15 grams

 

per person for each dish.

 

 

Menu with only one truffle dish,

 

recommended quantity:

 

20/25 grams per person.

 

 

 

 

 

 

 

 

OUR FAMOUS GOURMETS

 

CUTTING BOARDS

 

 

RUSTIC LOCAL CHEESES BOARD

 

From Valtellina Valley

 

 

ARTISANAL CURED MEATS

 

BOARD

 

from our trusted butcher

 

and local farms

 

 

GREAT MIX BOARD

 

IS EQUIVALENT TO 2

 

APPETIZERS/STARTERS

 

Assorted cured meats

 

and local cheeses

 

from farms

 

 

 

FISH / FISH/MEAT

 

APPETIZERS / STARTERS

 

 

CROSTONE

 

Roasted broccoli,

 

Cantabrian anchovies

 

Pork capocollo and almonds

 

 

CHEF’S SPECIALTY

 

Mediterranean

 

chickpea hummus

 

Grilled wild prawns

 

and spicy salami

 

VUR

 

 

LOCAL “CARPIONE”

 

Marinated trout in local

 

white wine (Apple, onion,

 

carrot, potato, aromatic erbs).

 

 

OCTOPUS SALAD

 

Red potatoes, string beans

 

Arugula & tuna cream

 

Add + 3,50 € for person.

 

 

 

MEAT

 

APPETIZERS / STARTERS

 

 

PORCHETTA CARPACCIO

 

with artichokes in oil

 

and shaved pecorino cheese RWT

 

 

CROSTONE QUAIL

 

braised chicory

 

ceps & pancetta RWT

 

 

CARPACCIO OF LOCAL

 

AIR-DRIED BEEF BRESAOLA

 

AND ROAST-BEEF

 

Shaved parmesan

 

Arugula salad

 

Mushroom ceps in oil RWT

 

 

 

 

 

 

 

GLUTEN FREE DISHES

 

OR MENU

 

ON REQUEST

 

 

In this case

 

the full menu

 

could be cooked

 

gluten free

 

for all guests.

 

 

 

 

 

 

 

 

 

Do you feel like tasting a real

 

100% Italian Sevruga Caviar,

 

produced in Lombardy

 

not far from lake Como…

 

Discover my proposal

 

of dishes more below.

 

Scroll

 

 

 

 

 

 

 

 

 

WINE PAIRING

 

(optional)

 

CLICK HERE

 

 

 

 

 

 

 

 

BOOK OUR SERVICE

 

AND FIND OUT WHAT SCARPETTA IS!

 

INTERACTIVE MOMENT

 

OFFERED BY THE CHEF!

 

(Not for buffet, brunch and slunch).

 

 

 

 

 

 

 

 

PASTA & CO

 

 

VUR: VEGETARIAN UPON REQUEST

 

V: VEGETARIAN DISH

 

RWT: RECOMMENDED WITH TRUFFLE

 

 

 

PASTA DISHES

 

RAVIOLI

 

 

TORTELLINI IN BROTH

 

(December and January only)

 

RWT

 

 

VENISON RAVIOLI

 

Barolo red wine sauce

 

Roasted apples and pears

 

Dried figs RWT

 

Add + 5 € for person.

 

 

CHEESES RAVIOLI

 

Gorgonzola creamy sauce

 

Basil & walnuts RWT

 

 

PORCINI MUSHROOM RAVIOLI

 

with chestnuts

 

and fried sage leaves

 

V RWT

 

 

 

MACCHERONI PASTA

 

MARTELLI • TUSCANY

 

 

AMATRICIANA SAUCE

 

Rustic tomato sauce, pork cheek

 

White wine from Lazio

 

Pecorino sheep’s cheese RWT

 

 

CARBONARA

 

Chef’s version

 

Pork cheek, smoked lardons

 

Raw organic eggs, pecorino cheese

 

Ground pepper RWT

 

 

My favorite Italian pasta!

 

LOCAL BUCKWHEAT PASTA

 

FROM VALTELLINA VALLEY

 

Potatoes, savoy cabbage

 

Local casera cheese

 

Butter, garlic and sage

 

V. RWT

 

 

 

GNOCCHI / DUMPLING

 

AND POLENTA

 

 

ROASTED

 

ORGANIC POTATO GNOCCHI

 

Meat’s stew “Tuscany style”

 

in Chianti red wine sauce RWT

 

 

ROASTED

 

ORGANIC POTATO GNOCCHI

 

Chunks of veal ossobuco

 

and gremolada sauce RWT

 

 

ROASTED

 

MOUNTAIN RICOTTA

 

CHEESE GNOCCHI

 

Carrots mascarpone sauce

 

Wild fennel as long as I can find it

 

V. RWT

 

 

BAKED PASTA* & CO

 

 

*of which one baked

 

 

GRATINATED

 

BOLOGNESE CANNELLONI

 

Stuffed roll pasta with beef stew

 

Sofrito, tomato sauce, béchamel RWT

 

 

GRATINATED

 

GRANDMOTHER LASAGNA

 

Meats stew: beef/Italian sausage

 

Vegetables, tomato sauce

 

Chianti red wine

 

Béchamel sauce, fior di latte

 

onions “confit” RWT

 

 

LOCAL BUCKWHEAT CRȆPE

 

Crêpe roll stuffed with mushroom

 

Cheese from Livigno,

 

Local air-dried beef bresaola

 

VUR. RWT

 

 

LOCAL RED

 

BUCKWHEAT POLENTA

 

(Limited production)

 

Garlic and sage butter

 

Local mountain cheeses

 

V. RWT

 

 

LOCAL TAROZ

 

Mashed potatoes with string beans

 

Local cheese, onions, butter

 

Served with deer or wild boar salami

 

VUR. RWT

 

 

 

 

RISOTTO CARNAROLI

 

ACQUERELLO®

 

 

NETTLE RISOTTO

 

Prosecco, shallots, grana cheese

 

Nettle picked by me

 

in the mountain

 

Cooked and smoked raw ham RWT

 

 

LAKE COMO STYLE RISOTTO

 

Breaded fish with sage

 

Add + 3,50 € for person.

 

 

LOCAL PURE SAFFRON PISTILS

 

RISOTTO

 

Pumpkin and

 

trifoliated mushroom mix

 

Add + 5 € for person. V. RWT

 

 

LUXURY RISOTTO

 

Franciacorta sparkling wine

 

and wild prawns

 

Sofrito, grilled almonds

 

(Cooked with light shrimp broth)

 

Add + 5 € for person.

 

 

 

PLEASE NOTIFY

 

IN CASE OF ALLERGY

 

 

 

 

 

 

 

 

 

WINE PAIRING

 

(optional)

 

CLICK HERE

 

 

 

 

 

 

 

MAIN COURSES

 

ITALIAN CAVIAR SPECIAL DISHES:

 

Tasting of sevruga caviar (30 grams)

 

with the traditional mother-of-pearl spoon. 95 €

 

 

Beef carpaccio with caviar (10 grams)

 

and marinated organic yolk egg. 58 €

 

 

Fillet of caught sea bass

 

with caviar sauce (15 grams). 68 €

 

 

 

 

 

 

MAIN COURSES

 

FISH

 

 

The fish is served without bones.

 

I buy the fish from

 

my trusted fishmonger.

 

It’s wild fish or quality breeding.

 

 

 

 

 

GILTHEAD

 

In Chianti red wine sauce

 

Lentil ragout with pork cheek

 

Add + 5 € for person. RWT

 

 

SEA BASS

 

Leeks, sun-dried tomatoes

 

and chestnuts

 

Add + 4 € for person. RWT

 

 

MEDITERRANEAN SEA

 

SWORDFISH TAGLIATA

 

(Nice thick slices)

 

Grilled radicchio salad, orange sauce

 

Olive & capers from Pantelleria

 

Add + 8 € for person.

 

 

BREEDING TROUT

 

in fresh mountain water

 

Fillet cooked meunière

 

Butter/parsley/almonds/lemon

 

RWT

 

 

SICILY TUNA TAGLIATA

 

(Nice thick slices)

 

Fagioli Zolfini all’uccelletto

 

(Tuscan baked beans)

 

Slow Food Presidium!

 

Add + 8 € for person. RWT

 

 

 

VEGETARIAN

 

MAIN COURSES

 

 

FAGIOLI ZOLFINI

 

ALL’UCCELLETTO

 

(Tuscan baked beans)

 

Slow Food Presidium! RWT

 

 

GRATINATED AMER CHICORY

 

With béchamel and local cheese RWT

 

 

PUMPKIN FLAN

 

Fennel au gratin

 

Spicy gorgonzola sauce RWT

 

 

 

 

 

MAIN COURSES

 

MEAT

 

 

All meat is bought from

 

my artisan butcher

 

and/or local farms

 

 

 

 

 

BREADED VEAL CUTLET

 

Bolognese style RWT

 

 

BEEF

 

Braised beef “brasato-stracotto

 

in Chianti red wine sauce

 

(Shoulder and oxtail) RWT

 

 

BEEF

 

Grilled and Sliced

 

beef fillet “Tagliata”

 

with extra virgin olive oil

 

from Lake Como

 

Add + 4 € for person. RWT

 

 

CHICKEN FRICASSÉ

 

“Como style” with brandy

 

Mushrooms, crème fraiche RWT

 

 

CHICKEN CACCIATORE STYLE

 

(Hunter style) RWT

 

 

PORK

 

BOMBETTE FROM PUGLIA

 

Stuffed pork with dried tomatoes

 

Almonds, pancetta, rosemary

 

Pecorino, smoked cheese

 

(Favourite chef’s Italian dish) RWT

 

 

MONDEGHILI

 

Delicious & special typical

 

meatballs from Milan

 

Beef, pork, chicken and

 

many other carefully

 

selected ingredients RWT

 

 

 

 

PLEASE NOTIFY

 

IN CASE OF ALLERGY

 

 

 

 

 

 

 

 

DESSERTS

 

A SWEET TO REMEMBER YOU*!

 

* INTERACTIVE MOMENT

 

OFFERED BY THE CHEF!

 

 

ON REQUEST:

 

BIRTHDAY CAKE: add + 3,50 € for person

 

WEDDING CAKE: add + 5 € for person

 

 

 

 

 

 

 

THE PASTRY CHEF SUGGESTS

 

 

CHOCOLATE CAPRESE CAKE

 

soft chocolate cake, almond flour

 

For 6 and more people

 

 

RUM BABA

 

Small sponge cake soaked

 

in rum-flavoured syrup

 

 

MINI SICILIAN CANNOLI

 

Filled with sweetened curds

 

 

 

 

 

 

#FOODPORN MINI BLACK

 

FOREST CAKE

 

Chocolate cake, whipped cream

 

cherry liquor, amarene, almonds

 

RWT

 

 

WHITE CHOCOLATE MOUSSE

 

Ananas, passion fruit coulis

 

hazelnut meringue

 

“Brutti ma Buoni”

 

 

 

 

SALAMI

 

Chocolate roll with biscuit

 

dried fruit & local grappa flavor

 

 

APPLE STRUDEL

 

Cinnamon, raisins

 

Pine nuts, miyagawa

 

 

TARTE TATIN

 

Upside-down caramel apple tart

 

 

CLASSIC TIRAMISU

 

with mascarpone cheese

 

Coffee & Marsala wine

 

 

LIMONCELLO TIRAMISU

 

with mascarpone cheese

 

Artisanal pistachio cream

 

 

BISCIOLA

 

Typical stuffed brioche

 

with dried fruits

 

mascarpone cream

 

and ice cream

 

 

 

PLEASE NOTIFY

 

IN CASE OF ALLERGY

 

 

 

 

 

 

CONFIGURATION 1

 

PEARL OF LAKE COMO MENU

 

 

THE IDEAL MENU FOR FOODIES

 

AND GREAT TIME AS A BIRTHDAY

 

 

This menu allows all guests table taste the 8 dishes.

 

Same choice of dishes for everyone except vegetarians.

 

(! with possible extra charge for vegetarians!)

 

Served in family style and not.

 

 

2 STARTERS

 

+

 

2 PASTA DISHES

 

INCLUDING A BAKED ONE.

 

+

 

2 MAIN COURSES

 

+

 

2 DESSERTS

 

 

Formal Way: 8/+people: 75 €

 

Easy Way: 8/+people: 68 €

 

DIFFERENCE BETWEEN

 

EASY WAY AND FORMAL WAY

 

CLICK HERE (Pdf)

 

 

 

If you are less people than the number listed,

 

please feel free to contact us and ask for a quotation.

 

 

 

Cart of 8 excellent Italian cheeses

 

chosen by the chef

 

Add + 10 € for person.

 

 

Cart of 8 desserts

 

chosen by the chef

 

Add + 12 € for person.

 

 

Coffee Lavazza of your choice

 

with local and artisanal chocolate

 

and butter biscuits on request.

 

Add + 3 € for person.

 

 

Birthday cake on request

 

Add + 3,50 € for person.

 

 

Wedding cake on request

 

Add + 5 € for person.

 

 

Attention,

 

the choice of cheese cart and/or desserts

 

lengthens the lunch or dinner time

 

and is subject to conditions.

 

 

 

 

 

 

 

 

 

CONFIGURATION 2

 

ITALIAN ROMANCE MENU

 

 

DOUBLE WHATEVER YOU WANT!

 

IN TOTAL WE WILL SERVE YOU 6 COURSES

 

 

IT DOES NOT TAKE ALWAYS

 

A SPECIAL OCCASION

 

TO PLEASE US,

 

THIS MENU IS FOR YOU!

 

 

Same choice of dishes for everyone

 

except vegetarians.

 

(! with possible extra charge for vegetarians!)

 

Served in family style and not.

 

 

1 OR 2 STARTERS

 

+

 

1 OR 2 PASTA DISHES

 

+

 

1 OR 2 MAIN COURSES

 

VEGETARIAN OR FISH OR MEAT

 

+

 

1 OR 2 DESSERTS

 

 

Formal Way: 8/+people: 65 €

 

Easy Way: 8/+people: 58 €

 

DIFFERENCE BETWEEN

 

EASY WAY AND FORMAL WAY

 

CLICK HERE (Pdf)

 

 

 

If you are less people than the number listed,

 

please feel free to contact us

 

and ask for a quotation.

 

 

 

Cart of 8 excellent Italian cheeses

 

chosen by the chef

 

Add + 10 € for person.

 

 

Cart of 8 desserts

 

chosen by the chef

 

Add + 12 € for person.

 

 

Coffee Lavazza of your choice

 

with local and artisanal chocolate

 

and butter biscuits on request.

 

Add + 3 € for person.

 

 

Birthday cake on request

 

Add + 3,50 € for person.

 

 

Wedding cake on request

 

Add + 5 € for person.

 

 

Attention,

 

the choice of cheese cart and/or desserts

 

lengthens the lunch or dinner time

 

and is subject to conditions.

 

 

 

 

 

 

 

 

 

 

CONFIGURATION 3

 

PERSONAL CHEF MENU

 

 

IDEAL FOR WELCOME MENU

 

OR FAREWELL MENU

 

 

Same choice of dishes

 

for everyone except vegetarians.

 

(! with possible extra charge for vegetarians!)

 

Served in family style and not.

 

 

1 STARTER

 

+

 

1 PASTA DISH

 

+

 

1 MAIN COURSE

 

VEGETARIAN OR FISH OR MEAT

 

+

 

1 DESSERT

 

 

Formal Way: 10/+ people: 55 €

 

Easy Way: 10/+people: 48 €

 

DIFFERENCE BETWEEN

 

EASY WAY AND FORMAL WAY

 

CLICK HERE (Pdf)

 

 

 

If you are less people than the number listed,

 

please feel free to contact us

 

and ask for a quotation.

 

 

 

Cart of 8 excellent Italian cheeses

 

chosen by the chef

 

Add + 10 € for person.

 

 

Cart of 8 desserts

 

chosen by the chef

 

Add + 12 € for person.

 

 

Coffee Lavazza of your choice

 

with local and artisanal chocolate

 

and butter biscuits on request.

 

Add + 3 € for person.

 

 

Birthday cake on request

 

Add + 3,50 € for person.

 

 

Wedding cake on request

 

Add + 5 € for person.

 

 

Attention,

 

the choice of cheese cart and/or desserts

 

lengthens the lunch or dinner time

 

and is subject to conditions.

 

 

 

 

 

 

 

TO CONTINUE BROWSING THIS WEBSITE,

 

CLICK ON THE LINK THAT INTERESTS YOU.

 

 

HOME PAGE     -     ABOUT US

 

PRESSBOOK     -     GUESTS & VIP

 

FEEDBACK & REFERRAL LETTER

 

VILLA COLLECTION     -     CHEF ON TV

 

 

SPRING / SUMMER DISHES

CONFIGURATION AND PRICE

 

(FROM APRIL TO END OF AUGUST)

 

LAKE COMO

ROMANTIC DINNER

 

PDF PASTA TASTING MENU

 

PDF ITALIAN MIXED-GRILL

 

 

WINE PAIRING     -     APERITIF

 

BUFFET FROM 16 PEOPLE

 

LAKE COMO GREAT TASTING

 

ITALIAN BRUNCH     -     DROP-OFF DELIVERY

 

 

PRIVATE CHEF SERVICE

FOR 3 DAYS AND MORE

 

 

PHOTO AND FEEDBACK

FOR WEDDING

 

TERMS AND CONDITIONS

 

 

 

 

 

 

 

 

 

CONTACT

 

informazioni@lacenaperfetta.com

 

info@personalchefcomolake.online

 

 

PHONE/WHATSAPP

 

+39 347 546 09 30

 

We are often from customers

 

with the phone off.

 

it’s recommended to

 

contact us by email.

 

We respond faster.

 

 

CHEF, AUTHOR AND

 

MULTIMEDIA EDITOR

 

JOHANN DESNOUES

 

SINCE 2007 TO MILAN

 

AND LAKE COMO ITALY

 

AND SURROUNDING AREA

 

INTELVI VALLEY LAKE LUGANO

 

VALCHIAVENNA VALTELLINA

 

AVAILABILITY: 7/365

 

 

WE ALSO ORGANIZE

 

ELOPEMENT WEDDING

 

ENGAGEMENT

 

WEDDING REHEARSAL

 

INTIMATE WEDDING

 

 

SERVICE

 

AGAINST ALL FORMS

 

OF DISCRIMINATION

 

 

WEBSITE CREATED

 

AND MANAGED BY

 

YOUR PERSONAL CHEF.