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ENTRUST YOUR FALL/WINTER DINNER/EVENT TO THE LONG-LIVED PERSONAL CHEF SERVICE ON LAKE COMO (SINCE 2007) AND AT THE MOST REFERENCED, RECOMMENDED AND REQUESTED PROFESSIONAL CHEF ON LAKE COMO ITALY FOR INTERNATIONAL GUESTS AND VIP SCROLL
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HOW TO PROCEED? |
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1 Check our availability: informazioni@lacenaperfetta.com OR info@personalchefcomolake.online |
2 Choose the menu that you want to offer to your guests • Confirm the
date with the
deposit |
3 Relax and Enjoy a Beautiful Food and Wine Experience |
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DOWNLOAD PDF CONFIGURATIONS MENUS AND PRICE |
FALL-WINTER CHEF’S DISHES |
DOWNLOAD PDF FALL-WINTER CHEF’S DISHES |
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LUNCH SERVED FROM 11:30AM TO 2:15PM DINNER SERVED FROM 5:00PM TO 8.30/45PM. WE
ARRIVE 2/2.30 HOURS BEFORE THE
DINNER (BRUNCH OR LUNCH) FOR
THE LAST PREPARATIONS IN
THE KITCHEN AND TO SET THE TABLE. |
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BOOK AT LEAST 2 PEARL OF LAKE MENU DURING YOUR STAY WE WILL GIVE YOU A 10%
DISCOUNT ON THE SECOND PEARL OF LAKE MENU. |
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THE NUMBER OF PERSONAL CHEF SERVICE THAT WE CAN PERFORM EACH MONTH IS LIMITED BOOK YOUR MENU BEFORE ANYONE ELSE! CONTACT
US informazioni@lacenaperfetta.com OR info@personalchefcomolake.online |
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WINE PAIRING (optional) |
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APPETIZERS / STARTERS VUR: VEGETARIAN
UPON REQUEST V: VEGETARIAN DISH RWT: RECOMMENDED WITH TRUFFLE Dishes with extra charge (Example: add + 3 € for
person) PLEASE NOTIFY IN CASE OF ALLERGY |
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VEGETARIAN APPETIZERS / STARTERS PUMPKIN PANNA COTTA Arancia/pistacchio/amaretti V • MUSHROOM
PUFFS Vegetable cream and root puree V. RWT • HUMMUS OF CANNELLINI BEANS and seasoned raw seasonal vegetables and some crunchy
elements V. RWT SALADS APPETIZERS / STARTERS BELLAGIO’S SALAD Sea fish and lake fish salad and many other carefully selected ingredients (Subject to availability from my fishmonger to trust). Add
+ 4 € for person. • CESARE
CARDINI SALAD Chef’version Salad, buttery croutons Shaved old parmesan, chicken Quail eggs,
anchovies, artisanal bacon, Caesar dressing VUR
IN PARTNERSHIP WITH The price of truffle may vary from day to day. The calculated price will be the price quoted by our supplier on the day of ordering.
Dishes indicated
with RWT next to them are Recommended With Truffle. Full menu with truffle, Recommended quantity: 10/15 grams per person per dish. • Menu with two truffle dishes, recommended quantity: 10/15 grams per person for each dish. • Menu with only one truffle dish, recommended quantity: 20/25 grams per person.
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OUR FAMOUS GOURMETS CUTTING BOARDS RUSTIC LOCAL CHEESES BOARD From Valtellina
Valley • ARTISANAL CURED MEATS BOARD from our trusted
butcher and local farms • GREAT MIX BOARD IS EQUIVALENT TO 2 APPETIZERS/STARTERS Assorted cured
meats and local cheeses from farms FISH / FISH/MEAT APPETIZERS / STARTERS CROSTONE Roasted broccoli, Cantabrian anchovies Pork capocollo and almonds • CHEF’S SPECIALTY Mediterranean chickpea hummus Grilled wild prawns and spicy salami VUR • LOCAL “CARPIONE” Marinated trout in local white wine (Apple, onion, carrot, potato, aromatic erbs). • OCTOPUS SALAD Red potatoes, string beans Arugula & tuna cream Add + 3,50 €
for person. MEAT APPETIZERS / STARTERS PORCHETTA CARPACCIO with artichokes in oil and shaved pecorino cheese RWT • CROSTONE QUAIL braised chicory ceps & pancetta RWT • CARPACCIO OF LOCAL AIR-DRIED BEEF BRESAOLA AND ROAST-BEEF Shaved parmesan Arugula salad Mushroom ceps in oil RWT
Do you feel like tasting a real 100% Italian Sevruga Caviar, produced in Lombardy not far from lake Como… Discover my proposal of dishes more below. Scroll
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WINE PAIRING (optional) |
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VUR: VEGETARIAN
UPON REQUEST V: VEGETARIAN DISH RWT: RECOMMENDED WITH TRUFFLE |
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PASTA DISHES RAVIOLI TORTELLINI
IN BROTH (December and January only) RWT • VENISON
RAVIOLI Barolo
red wine sauce Roasted apples and pears Dried figs RWT Add + 5 € for
person. • CHEESES RAVIOLI Gorgonzola creamy sauce Basil & walnuts RWT • PORCINI MUSHROOM RAVIOLI with chestnuts and fried sage leaves V RWT MACCHERONI
PASTA MARTELLI
• TUSCANY AMATRICIANA SAUCE Rustic tomato sauce, pork cheek White wine from Lazio Pecorino sheep’s cheese RWT • CARBONARA Chef’s version Pork cheek, smoked lardons Raw organic eggs, pecorino cheese Ground pepper RWT • My favorite Italian pasta! LOCAL BUCKWHEAT PASTA FROM VALTELLINA VALLEY Potatoes,
savoy cabbage Local
casera cheese Butter,
garlic and sage V. RWT GNOCCHI / DUMPLING AND POLENTA ROASTED ORGANIC POTATO
GNOCCHI Meat’s stew “Tuscany style” in Chianti red wine sauce
RWT • ROASTED ORGANIC POTATO
GNOCCHI Chunks of veal ossobuco and gremolada sauce RWT • ROASTED MOUNTAIN RICOTTA CHEESE GNOCCHI Carrots
mascarpone sauce Wild
fennel as long as I can find it V. RWT |
BAKED PASTA* & CO *of
which one baked GRATINATED BOLOGNESE CANNELLONI Stuffed
roll pasta with beef stew Sofrito, tomato sauce,
béchamel RWT • GRATINATED GRANDMOTHER LASAGNA Meats stew: beef/Italian sausage Vegetables, tomato sauce Chianti red wine Béchamel sauce, fior di latte onions “confit” RWT • LOCAL BUCKWHEAT CRȆPE Crêpe
roll stuffed with mushroom Cheese
from Livigno, Local
air-dried beef bresaola VUR. RWT • LOCAL RED BUCKWHEAT POLENTA (Limited production) Garlic and sage butter Local mountain cheeses V. RWT • LOCAL TAROZ Mashed potatoes with string beans Local cheese, onions, butter Served with deer or wild boar salami VUR. RWT RISOTTO
CARNAROLI ACQUERELLO® NETTLE
RISOTTO Prosecco, shallots, grana cheese Nettle picked by me in the mountain Cooked and smoked raw ham RWT • LAKE COMO STYLE RISOTTO Breaded fish with sage Add + 3,50 €
for person. • LOCAL PURE SAFFRON PISTILS RISOTTO Pumpkin and trifoliated mushroom mix Add + 5 € for
person. V. RWT • LUXURY RISOTTO Franciacorta sparkling wine and wild prawns Sofrito, grilled almonds (Cooked with light shrimp broth) Add + 5 € for
person. PLEASE NOTIFY IN CASE OF ALLERGY |
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WINE PAIRING (optional) |
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MAIN COURSES ITALIAN CAVIAR SPECIAL DISHES: Tasting of sevruga caviar (30 grams) with the traditional mother-of-pearl
spoon. 95 € • Beef carpaccio with caviar (10 grams) and marinated organic yolk egg. 58 € • Fillet of caught sea bass with caviar sauce (15 grams). 68 € |
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MAIN COURSES FISH The fish is served without
bones. I buy the fish from my trusted fishmonger. It’s wild fish or quality
breeding.
GILTHEAD In
Chianti red wine sauce Lentil
ragout with pork cheek Add + 5 € for
person. RWT • SEA BASS Leeks, sun-dried tomatoes and chestnuts Add + 4 € for
person. RWT • MEDITERRANEAN SEA SWORDFISH TAGLIATA (Nice thick slices) Grilled radicchio salad, orange sauce Olive & capers from Pantelleria Add + 8 € for
person. • BREEDING TROUT in fresh mountain water Fillet cooked meunière Butter/parsley/almonds/lemon RWT • SICILY
TUNA TAGLIATA (Nice thick slices) Fagioli
Zolfini all’uccelletto (Tuscan baked beans) Slow Food
Presidium! Add + 8 € for
person. RWT VEGETARIAN MAIN COURSES FAGIOLI
ZOLFINI ALL’UCCELLETTO (Tuscan baked beans) Slow Food Presidium!
RWT • GRATINATED AMER CHICORY With béchamel and local cheese RWT • PUMPKIN FLAN Fennel au gratin Spicy gorgonzola sauce RWT |
MAIN COURSES MEAT All meat is bought from my artisan butcher and/or local farms
BREADED VEAL CUTLET Bolognese style RWT • BEEF Braised beef “brasato-stracotto” in Chianti red wine sauce (Shoulder and oxtail) RWT • BEEF Grilled and Sliced beef fillet “Tagliata” with extra virgin olive oil from Lake Como Add + 4 € for
person. RWT • CHICKEN FRICASSÉ “Como style” with brandy Mushrooms, crème fraiche RWT • CHICKEN CACCIATORE STYLE (Hunter style) RWT • PORK BOMBETTE FROM PUGLIA Stuffed pork with dried tomatoes Almonds, pancetta, rosemary Pecorino, smoked cheese (Favourite chef’s Italian dish) RWT • MONDEGHILI Delicious & special typical meatballs from Milan Beef, pork, chicken and many other carefully selected ingredients RWT PLEASE NOTIFY IN CASE OF ALLERGY |
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#FOODPORN MINI BLACK FOREST CAKE Chocolate cake, whipped cream cherry liquor, amarene,
almonds RWT • WHITE
CHOCOLATE MOUSSE Ananas, passion
fruit coulis hazelnut
meringue “Brutti
ma Buoni” |
SALAMI Chocolate roll with biscuit dried fruit & local grappa flavor • APPLE STRUDEL Cinnamon, raisins Pine nuts, miyagawa • TARTE TATIN Upside-down caramel apple tart • CLASSIC TIRAMISU with mascarpone cheese Coffee &
Marsala wine • LIMONCELLO
TIRAMISU with mascarpone cheese Artisanal pistachio cream • BISCIOLA Typical stuffed brioche with dried fruits mascarpone cream and ice cream PLEASE
NOTIFY IN CASE
OF ALLERGY |
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CONFIGURATION 1 PEARL OF LAKE COMO MENU THE IDEAL MENU
FOR FOODIES AND GREAT TIME
AS A BIRTHDAY This menu allows all guests table taste the 8 dishes. Same choice of
dishes for everyone except vegetarians. (! with possible extra charge for vegetarians!) Served in family style and not. 2 STARTERS + 2 PASTA DISHES INCLUDING A BAKED ONE. + 2 MAIN COURSES + 2 DESSERTS Formal Way: 8/+people: 75 € Easy Way: 8/+people: 68 € DIFFERENCE BETWEEN EASY WAY AND FORMAL WAY CLICK HERE
(Pdf) If you are less people than the
number listed, please feel free to contact us and
ask for a quotation. • Coffee Lavazza of your choice with local and artisanal chocolate and butter biscuits on request. Add + 3 € for
person. |
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CONFIGURATION 2 ITALIAN ROMANCE MENU DOUBLE WHATEVER YOU
WANT! IN TOTAL WE WILL SERVE YOU 6 COURSES IT DOES NOT
TAKE ALWAYS A SPECIAL
OCCASION TO PLEASE US, THIS MENU IS
FOR YOU! Same choice of
dishes for everyone except
vegetarians. (! with possible extra charge for vegetarians!) Served in family style and not. 1 OR 2 STARTERS + 1 OR 2 PASTA DISHES + 1 OR 2 MAIN COURSES VEGETARIAN OR FISH OR MEAT + 1 OR 2 DESSERTS Formal Way: 8/+people: 65 € Easy Way: 8/+people: 58 € DIFFERENCE BETWEEN EASY WAY AND FORMAL WAY CLICK HERE
(Pdf) If you are less people than the
number listed, please feel free to contact us and ask for a quotation. • Coffee Lavazza of your choice with local and artisanal chocolate and butter biscuits on request. Add + 3 € for
person. |
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CONFIGURATION 3 PERSONAL CHEF MENU IDEAL FOR WELCOME MENU OR FAREWELL
MENU Same choice of
dishes for everyone
except vegetarians. (! with possible extra charge for vegetarians!) Served in family style and not. 1 STARTER + 1 PASTA DISH + 1 MAIN COURSE VEGETARIAN OR FISH OR MEAT + 1 DESSERT Formal Way: 10/+ people: 55 € Easy Way: 10/+people: 48 € DIFFERENCE BETWEEN EASY WAY AND FORMAL WAY CLICK HERE
(Pdf) If you are less people than the
number listed, please feel free to contact us and ask for a quotation. • Coffee Lavazza of your choice with local and artisanal chocolate and butter biscuits on request. Add + 3 € for
person. |
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TO CONTINUE BROWSING THIS WEBSITE, CLICK ON THE LINK THAT INTERESTS YOU. • (FROM APRIL TO END OF AUGUST) • ITALIAN
BRUNCH - DROP-OFF
DELIVERY • • |
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CONTACT informazioni@lacenaperfetta.com info@personalchefcomolake.online • PHONE/WHATSAPP +39 347 546 09 30 We are often from customers with the phone off. it’s recommended to contact us by email. We respond faster. • CHEF, AUTHOR AND MULTIMEDIA EDITOR JOHANN DESNOUES SINCE 2007 TO MILAN AND LAKE COMO ITALY AND SURROUNDING AREA INTELVI VALLEY • LAKE LUGANO VALCHIAVENNA • VALTELLINA AVAILABILITY: 7/365 • WE ALSO ORGANIZE ELOPEMENT WEDDING ENGAGEMENT WEDDING REHEARSAL INTIMATE WEDDING • SERVICE AGAINST ALL FORMS OF DISCRIMINATION • WEBSITE CREATED AND MANAGED BY YOUR PERSONAL CHEF. |