SUMMARY ABOUT US

SERVICE AND CUISINE

SUMMARY

CHEF’S MENUS

OUR BUFFET

MINIMUM 16 PEOPLE

PRIVATE CHEF SERVICE

MINIMUM 1 WEEK

YOUR WEDDING

WITH US

 

X FBOOK.jpg

 

 

logo_chef_www RGB.jpg

 

PERSONAL CHEF COMO LAKE SERVICE JOHANN DESNOUES

SINCE 2007 ON LAKE COMO FOR INTERNATIONAL GUESTS & V.I.P

 

 

 

 

 

IF YOU ARE A GROUP

OF MORE THAN 15 PEOPLE

CONSULT THE PAGE

OF OUR BUFFETS.

 

CLICK HERE

 

 

 

 

DROP-OFF

ITALIAN FINE FOOD DELIVERY

ON LAKE COMO

 

 

CONFIGURATION MENU

AND CHEF’S DISHES

 

CLICK HERE

 

 

 

 

 

24/7

 

72 hours notice

 

Minimum food order 180 euros.

(delivery, wine and beverage not included)

 

Delivery: 25 euros   Overnight delivery: 35 euros

 

 

 

 

 

SERVICE

 

Standard orders are presented on

attractive platters, bowls or baskets.

Disposable cutlery, tableware, plate

and napkins on request + € 2.-pp

For your drop-off catering you can ask

for a person to serve at the table.

Ask a quote.

 

 

 

CUISINE

 

All the dishes are prepared just for you

at the last moment to ensure

the freshness.

THE DISHES

ARE NOT DELIVERED HOT.

 

You have to heat up in the oven

with the advice of the chef.

 

 

PLEASE NOTIFY IN CASE OF ALLERGY

 

 

For all salads, the dressing

is served separately.

Bread on request: + € 1.-pp

If it’s possible, the same choice

of dishes for all the guests.

(different choice + € 8.- pp). Ask a quote

The Prices are quoted in euro

and for each person.

 

 

 

 

PAYMENT

 

For all orders, we ask an advance

of 50% to be paid via PayPal

at least 3 days before.

We leave a tax receipt.

Invoice on request.

 

 

 

 

DOWNLOAD PDF BRUNCH DELIVERY

DOWNLOAD PDF LUNCH DELIVERY

DOWNLOAD PDF DINNER DELIVERY

 

 

 

 

 

BRUNCH DELIVERY

I propose you a classic brunch package and some DELICIOUS ADDITIONS for a more varied and substantial brunch.

 

 

 

 

BRUNCH PACKAGE 25.-pp

 

Good quality instant Coffee

Italian pastry, Tiramisu, Jam, Bread

Freshly squeezed orange juice, croissant

Grandmother’s meatballs (TBH)

Local cold cuts and local cheese

Hard boiled eggs in cold pink sauce (V)

Aubergine/eggplant Parmigiana (TBH OR RT)

Bacon with mozzarella mini quiche (TBH OR RT)

 

 

TBH = to be heated with the chef's instructions

V = vegetarian   RT = room temperature

 

 

 

SWEETS ADDITIONS

 

APPLE STRUDEL 3,50.

CLASSIC COFFEE TIRAMISU 3.-

CAPPUCCINO PANNA COTTA 2,50.

CHOCOLATE ROLL “SALAME” 3.-

TIRAMISU WITH LIMONCELLO 4.-

ALMOND and CHOCOLATE SOFT CAKE 3,50.

MINI BLACK FOREST CAKE with AMARENA 4.-

PINEAPPLE SALAD with MARASCHINO LIQUOR 2,50.

LOCAL ALMOND CRUNCHY SBRISOLONA TART 3,50.

UPSIDE-DOWN APPLE MINI TART TATIN with CARAMEL 3.-

THE MIASCIA: TYPICAL PUDDING FROM COMO 3,50.

Stale bread, whole Milk, organics Eggs, Liquor

Apple, Lemon zest, Almond amaretti, Raisin

Served with seasonal fruit coulis

 

 

DELICIOUS ADDITIONS

 

TUSCANY PANZANELLA SALAD 7.-

Bread, basil, tomatoes, grilled red bell pepper, (red onion)

Extra virgin olive oil from Tuscany, anchovies, cappers

ENGLISH COLD PLATE 12.-

Chicken, roast-beef, home-made pork paté, egg “mimosa”

Cured meat, tomatoes, pickles, local cheese, mustard sauce

DISH OF SMOKED SALMON 15.-

Smoked by my fisherman

Served with toast, butter, sour cream and pickles

ROAST-BEEF CARPACCIO 10.-

Cherry tomatoes, arugula salad, shaved parmesan cheese

CLASSIC CLUB SANDWICH 7,50.

Smoked bacon, chicken salad, lettuce leaves, tomato

CLASSIC TRAMEZZINO 6,50.

Mashed eggs with mayonnaise

Tuna fish, mustard shives, lettuce

CREATIVE TRAMEZZINO 12.-

Roast-beef, truffle butter, smoked cheese

Rémoulade mayonnaise of celery, black olive and chicory

 

 

VEAL LIVER PATÉ and PICKLES 7.-

PLATE of ASSORTED LOCAL COLD CUTS with PICKLES 7.-

PLATE of ASSORTED LOCAL CHEESE FROM VALTELLINA 6,50.

 

 

PLEASE NOTIFY IN CASE OF ALLERGY

 

FOR ALL SALADS, THE DRESSING IS SERVED SEPARATELY

 

 

 

 

 

LUNCH DELIVERY

 

 

 

 

 

TBH = to be heated with the chef's instructions

V = vegetarian   RT = room temperature

 

 

COLD DISHES

 

ENGLISH COLD PLATE 14.-

Chicken, roast-beef, home-made pork paté, Egg “mimosa”

Cured meat, tomatoes, pickles, local cheese, mustard sauce

ASSORTED LOCAL COLD CUTS with PICKLES 7.-

ASSORTED LOCAL CHEESE FROM VALTELLINA 6,50.

ASSORTED LOCAL COLD CUT and LOCAL CHEESE 8,50.

GRILLED SEABASS FILLET 13,50.

Basil, cherry Tomatoes, taggiasche olive, grilled pine nuts

Raw vegetables, extra virgin olive oil

TROUT FILLET IN CARPIONE: LOCAL RECIPE 9,50.

Marinated trout in sweet and sour sauce and veggies

GRILLED CHICKEN SALAD 8,50.

Yogurt sauce, curry, tomatoes, cucumber, olive, carrot

Celery, string beans, aromatics herbs

VITELLO TONNATO 8.-

Cooked and sliced veal in tuna sauce mayonnaise

ROAST-BEEF CARPACCIO 10.-

Cherry tomatoes, arugula salad, shaved parmesan cheese

CAESAR SALAD

XL: Croutons, eggs, shaved parmesan cheese (V )6,50.

 

XXL: Crouton, eggs, shaved parmesan cheese

bacon, chicken, anchovies 8,50.

RAW SEASONAL ORGANIC VEGETABLES DIP “PINZIMONIO”

Lemon and extra virgin olive oil vinaigrette

Fleur de sel & ground pepper (V) 7.-

ARTISANAL VALTELLINA AIR-DRIED BEEF CARPACCIO

Organic arugula salad, grana cheese, mushrooms, nuts

Grilled zucchini, lemon and extra virgin olive oil vinaigrette 8.-

MACARONI SALAD “ALLA NORMA” 6.-

Fresh tomatoes, fried eggplants, dried ricotta cheese, basil (V)

 

 

 

HOT DISHES

 

GRILLED SAUSAGE “SALAMELLA” FROM MY BUTCHER (TBH)

With local spicy “pesteda”, red onions from Tropea

Broccoli, tomatoes 8,50.

FRENCH CROQUE MONSIEUR “GOURMET STYLE” (TBH or RT)

Béchamel sauce, organic cooked ham

Assorted local cheese 6,50.

RECTANGULAR PIZZA (TBH or RT, V) 5,50.

Tomato sauce, buffalo mozzarella, basilico

DUO of MINI QUICHE (TBH or RT) 5.-

Tomato/mozzarella/basilico (v)

& bacon/caramelized onions/cheese

GRANDMOTHER LASAGNA (TBH) 7,50.

Sausage, beef, spinach, smoked cheese, béchamel sauce

Rustic tomato sauce with aromatic herbs

CLASSIC GRATINATED BEEF LASAGNA (TBH) 7,50.-

SEASONAL VEGETABLE MEDLEY LASAGNA (TBH, V) 6.-

GRATIN of PENNE RIGATE/RICOTTA/SPINACH (TBH, V) 6.-

EGGPLANT/AUBERGINE PARMIGIANA (gratin) (TBH or RT, V)

Rustic tomato sauce, basil, 3 kinds of cheese 6,50.

 

SALADS

 

BELLAGIO’S SALAD 12.-

Sea fish and lake fish salad

(subject to availability from my fishmonger to trust)

LIGURIA PASTA SALAD 8.-

String beans, potatoes, basil pesto sauce and parmesan cheese

(V)

MEDITERRANEAN COUSCOUS 7,50.

Roasted Moroccan spiced vegetables, saffron, almonds

Lemon and extra virgin olive oil vinaigrette (V)

TUSCANY PANZANELLA SALAD 7.-

Bread, basil, tomatoes, grilled red bell pepper

Extra virgin olive oil, garlic, anchovies, cappers, red onion

 

 

SANDWICHES

 

AMATRICIANA SANDWICH 6,50-

Tomatoes confit, grilled pork cheek, pecorino sheep’s cheese

“ALLA NORMA” SANDWICH 6.-

Dried tomatoes, grilled eggplant/aubergine, basil

Dry sheep's ricotta (V)

FARMER SANDWICH 8.-

Roasted pork with spicy and aromatic herbs (porchetta)

Caramelized onions, mushroom “trifolati”, taleggio cheese

VEGETARIAN SANDWICH 6.-

Seasonal grilled veggies, smoked cheese, tartare sauce (V)

STUFFED FOCACCIA 7.-

Stracchino soft cheese, organic arugula

Italian salamella sausage

 

 

CLUB SANDWICH

 

CLASSIC 7,50.

Smoked bacon, sliced roasted chicken, lettuce leaves, tomato

CREATIVE 11.-

Prawns, octopus, black olive, mayonnaise

Iceberg salad, Italian bacon, tomato

 

 

TRAMEZZINI

 

CLASSIC 6,50.

Mashed eggs with mayonnaise, tuna fish, lettuce

CREATIVE 12.-

Roastbeef, truffle butter, smoked cheese

Rémoulade mayonnaise of celery, black olive and chicory

 

 

SOUP/CREAM

 

TOMATO CREAM (TBH or RT, V) 3,50.

ZUCCHINI CREAM (TBH or RT, V) 4.-

 

WITH “GNOCCHI OF RICOTTA” (V) ADD + € 2, 50.

 

 

 

 

 

 

PLEASE NOTIFY IN CASE OF ALLERGY

 

FOR ALL SALADS, THE DRESSING IS SERVED SEPARATELY

 

 

 

 

 

DINNER DELIVERY

 

 

 

 

 

COLD STARTERS

 

OCTOPUS SALAD 12.-

Potatoes salad, roasted fennel, tuna mayonnaise

GRILLED PRAWNS 7,50.

Chickpea purée, lemon, paprika, sesame, parsley

Spicy sausage, extra virgin olive oil

Vegetarian version on request

ASSORTED GRILLED VEGETABLES 6.-

Arugula pesto sauce, buffalo mozzarella

Balsamic vinegar caramel (V)

GRILLED SEABASS FILLET 13,50.

Basil, cherry tomatoes, taggiasche olive, grilled pine nuts

Raw vegetables, extra virgin olive oil

VITELLO TONNATO 8.-

Cooked and sliced veal in tuna sauce mayonnaise

CAESAR SALAD

XL: croutons, eggs, shaved parmesan cheese (V)6,50.

XXL: crouton, eggs, shaved parmesan cheese

Bacon, chicken, anchovies 8,50.

CAPRESE SALAD 6.50.

Assorted tomatoes, basil, mozzarella, tomato vinaigrette (V)

 

 

 

 

PLEASE NOTIFY IN CASE OF ALLERGY

 

FOR ALL SALADS, THE DRESSING IS SERVED SEPARATELY

 

HOT MAIN COURSES

 

FISH

 

PARMENTIER SALMON GRATIN (TBH) 9.-

Gratinated mashed potatoes on grilled salmon with oregano

ASSORTED FISH LASAGNA (TBH) 12.-

Grilled almond and basil pesto sauce

 

 

MEAT

 

GRANDMOTHER LASAGNA (TBH) 7,50.

Sausage, beef, spinach, smoked cheese

LOCAL CORNISH HEN IN DEVIL SAUCE (TBH) 8,50

I MONDEGHILI (TBH) 8.-

Typical meatballs from Lombardy (grandmother recipe)

BRAISED BEEF IN CHIANTI RED WINE SAUCE (TBH) 10.-

BREADED VEAL “MILAN STYLE” with ROSEMARY (TBH) 8,50.

VEAL OSSOBUCO (TBH) 11.-

Gremolada and brown sauce

SLICED BEEF “TAGLIATA” (RT) 12.-

Organic arugula, cherry tomatoes, shaved parmesan cheese

Extra virgin olive oil from Tuscany

CHICKEN MARSALA WINE SAUCE (TBH) 9.-

Pan-seared chicken from the farm

With shallots and mushrooms

GRILLED SAUSAGE “SALAMELLA” FROM MY BUTCHER (TBH)

Red onions from Tropea, broccoli, tomatoes 8,50.

 

 

 

 

 

SIDES FOR BRUNCH, LUNCH AND DINNER

 

Do not hesitate to add a side dish to your dishes

 

 

 

DSC04186.JPG

 

DSC09490.JPG

 

GREEN and RED SALAD (V) 2.-

STRING BEANS and ROASTED POTATOES (TBH, V) 3,50.

ROASTED POTATOES with AROMATIC HERBS (TBH, V) 2,50.

POTATOES GRATIN “DAUPHINOIS” (French style) (TBH,V) 4.-

SICILIAN CAPONATA (TBH or RT, V) 3,50.

Sweet and sour eggplant/aubergine stew with

Tomatoes, cappers, aromatics herbs, olives red onions

PEPERONATA (TBH or RT, V) 3,50.

Red, yellow and green peppers, potatoes, red onions

Peeled tomatoes, extra virgin olive oil, garlic

ROASTED SEASONAL VEGETABLE MEDLEY (TBH, V) 3.-

MASHED CAULIFLOWER GRATIN (TBH, V) 3,50

BREADED TOMATOES “PROVENCE STYLE” (TBH, V) 3.-

With parsley & garlic

GRATINATED LOCAL BUCKWHEAT POLENTA (TBH, V) 3.-

BROCCOLI LIGHT (TBH or RT, V) 2,50.

OR with ANCHOVIES / ALMONDS / GROUND PEPPER 3,50.

CARROTS GLASSED with HONEY, CUMIN & DILL (TBH, V) 3.-

FUNGHI TRIFOLATI with PARSLEY/GARLIC (TBH or RT, V) 4,50.

PILAF RICE (ONIONS, SPICY) (TBH or RT, V) 2,50.

CANTONESE FRIED RICE (TBH or RT) 3,50.

Vegetarian version on request 2,50.

 

PLEASE NOTIFY IN CASE OF ALLERGY

 

FOR ALL SALADS, THE DRESSING IS SERVED SEPARATELY

 

 

 

 

 

DESSERTS FOR BRUNCH, LUNCH AND DINNER

 

Do not hesitate to add a dessert to the choice of your drop-off

 

 

 

 

APPLE STRUDEL 3,50.

CLASSIC COFFEE TIRAMISU 3.-

CAPPUCCINO PANNA COTTA 2,50.

CHOCOLATE ROLL “SALAME” 3.-

TIRAMISU WITH LIMONCELLO 4.-

ALMOND and CHOCOLATE SOFT CAKE 3,50.

MINI BLACK FOREST CAKE with AMARENA 4.-

PINEAPPLE SALAD with MARASCHINO LIQUOR 2,50.

UPSIDE-DOWN APPLE MINI TART TATIN with CARAMEL 3.-

FROM LOMBARDY: ALMOND CRUNCHY SBRISOLONA TART 3,50.

THE MIASCIA: TYPICAL PUDDING FROM COMO 3,50.

Stale bread, whole Milk, organics Eggs, Liquor

Apple, Lemon zest, Almond amaretti, Raisin

Served with seasonal fruit coulis

 

PLEASE NOTIFY IN CASE OF ALLERGY

 

DSC04189.JPG

 

 

 

 

PROFESSIONAL PERSONAL CHEF JOHANN DESNOUES

SERVICE AVAILABLE 7/7 365/365

informazioni@lacenaperfetta.com

info@personalchefcomolake.online

 

 

 

FACEBOOK

TERMS AND CONDITIONS

 

 

 

CREDIT PHOTOGRAPHY BY BARNEY WALTERS

PHOTOS TAKEN DURING A DINNER OF OUR PERSONAL CHEF SERVICE

WWW.BARNEYWALTERS.COM

 

WEBSITE CREATED AND UPDATED

BY PERSONAL CHEF SERVICE COMO LAKE ©