SUMMARY ABOUT US

SERVICE AND CUISINE

SUMMARY

CHEF’S MENUS

OUR BUFFET

MINIMUM 16 PEOPLE

PRIVATE CHEF SERVICE

MINIMUM 1 WEEK

DROP-OFF ITALIAN

FINE FOOD DELIVERY

YOUR WEDDING

WITH US

 

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PERSONAL CHEF COMO LAKE SERVICE JOHANN DESNOUES

SINCE 2007 ON LAKE COMO FOR INTERNATIONAL GUESTS & V.I.P

 

 

 

 

 

IF YOU ARE A GROUP

OF MORE THAN 15 PEOPLE

CONSULT THE PAGE

OF OUR BUFFETS.

 

CLICK HERE

 

 

 

 

4 TYPICALS

LOCAL MENUS

 

 

 

 

DOWNLOAD PDF

4 LOCAL MENUS

 

CLICK HERE

 

 

 

 

YOU CAN COMPOSE YOUR PERSONALIZED LOCAL MENU, CHOOSING THE DISHES IN THESE DIFFERENT MENUS. ASK FOR A QUOTE

THE PRICE INCLUDE UP TO A CERTAIN NUMBER OF PEOPLE. ASK FOR A QUOTE

 

Food, service, bread, cutlery, tablecloth, napkins, glasses, personalized menu

THE PRICE NOT INCLUDE

 

Beverage: wine, mineral water, coffee, soda. On request.

Artisanal and local chocolates “ChocoAlpi” and coffee on request + € 2.-per person.

For all the main course, the chef will prepare a side dish with seasonal vegetables suitable for your choice.

For some recipes, vegetables can be presented directly in the dish.

Wine pairing for your menu (optional) CLICK HERE

Prices quoted in euro per person: 4/5 people: 80.-   6/7 people: 70.-   8/9 people: 65.-   10/+ people: 55.-.

 

 

 

 

 

 

TYPICAL LOMBARDY MENU

 

CHEESE & SALUMI BOARD

Selection of Local cured meats and Local Cheeses

from the Valtellina Valley farms. Served with honey and local jam

 

 

POTATOES GNOCCHI/DUMPLINGS

Fried garlic butter, sage & parmesan cheese

 

 

VEAL

Veal ossobuco with gremolada & brown sauce

 

 

ALMONDS

Sbrisolona almonds crunchy tart with chocolate sauce

 

TYPICAL MENU OF LAKE COMO

 

CARPIONE

Trout cooked & marinated in sweet and sour white wine sauce

 

 

RISOTTO CARNAROLI

Fish of the lake, sage & lemon butter

 

 

CHICKEN FRICASSEE

Mushrooms, white wine, crème fraiche, brandy

 

 

MIASCIA

Typical pudding with red fruits coulis

Stale bread, milk, eggs, apple, amaretti biscuits

Liquor, raisins, lemon zest.

 

 

 

 

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TYPICAL MENU OF THE “OSTERIE” FROM MILAN

 

VEAL LIVER PATÉ ASPIC

Served with bruschetta & raw vegetables (crudité)

 

 

RISOTTO CARNAROLI

Saffron risotto with beef marrow

 

 

MONDEGHILI

Delicious & special typical meatballs from Milan

 

 

TIRAMISU

Classic recipe with mascarpone cheese, coffee & Marsala wine

 

TYPICAL MOUNTAIN MENU OF VALTELLINA VALLEY

 

BRESAOLA FROM MY BUTCHER

Valtellina air dried beef carpaccio, local cheese, arugula

Cherry tomatoes, local blueberry

 

 

LOCAL RED POLENTA

Buckwheat red polenta Taragna from Valtellina

with local mountain cheese, sage and garlic

 

 

PORK & LOCAL SPICES

Slow roasted pork loin with local “Pesteda” Valtellina spices

 

 

BISCIOLA

Typical stuffed brioche with dried fruits and mascarpone cream

Served with red fruits in local red wine syrup

 

 

 

 

 

PROFESSIONAL PERSONAL CHEF JOHANN DESNOUES

SERVICE AVAILABLE 7/7 365/365

informazioni@lacenaperfetta.com

info@personalchefcomolake.online

 

 

 

FACEBOOK

TERMS AND CONDITIONS

 

 

 

CREDIT PHOTOGRAPHY BY BARNEY WALTERS

PHOTOS TAKEN DURING A DINNER OF OUR PERSONAL CHEF SERVICE

WWW.BARNEYWALTERS.COM

 

WEBSITE CREATED AND UPDATED

BY PERSONAL CHEF SERVICE COMO LAKE ©